sauerkraut
Why did sauerkraut go sour and become soft: what is the mistake and can it be fixed
Failure to observe the proportions may result in the extra carrots increasing fermentation and making the cabbage slimy and soft.
Igor Zur culinary mistakes Chef's Tips healthy vegetables blanks Cooking 16 December 2024
Why You Shouldn't Pour Out Sauerkraut Brine: An Underrated Product
As many people have known for a long time, sauerkraut is not just a tasty snack, but also a real storehouse of useful substances.
Elena Shimanovskaya cabbage brine health healthy products Beauty and health 15 December 2024
How Much Sauerkraut Can You Eat Per Day: Be Careful
Excessive consumption of sauerkraut leads to increased stress on the gastrointestinal tract.
Kurchev Anton benefits of sauerkraut food products health tips for gourmets Diets 14 December 2024
How to Cook Lenten Cabbage Soup from Sauerkraut: Classic Recipe with Mushrooms
The cook told how to cook Lenten cabbage soup with sauerkraut and mushrooms.
Igor Zur first courses Lenten dishes mushroom dishes cooking ideas Cooking 12 December 2024
Nutritionist names product that prevents carbohydrates from turning into fat
Russian nutritionist Elena Solomatina has named a product that prevents carbohydrates from turning into fat.
Timur Khomichev benefits of sauerkraut healthy products weight loss weight loss products Diets 10 December 2024
Nutritionist names product that improves skin condition and reduces weight
Russian nutritionist Natalia Denisova told which product improves skin condition and helps you lose weight.
Timur Khomichev benefits of sauerkraut Chinese cabbage weight loss beautiful skin Diets 7 December 2024
The Surprising Secret to Crispy Sauerkraut: A Note for Gourmets
Sometimes the mass comes out too soft. Some gourmets characterize such cabbage as follows: "snotty", "with mucus".
Kurchev Anton the rules culinary tricks tips for gourmets Cooking 28 November 2024
No more than 150 grams per day: it turns out that the benefits and harms of cabbage depend on the method of preparation
We'll tell you how much sauerkraut you can eat per day without harming your health.
Timur Khomichev cabbage benefits of sauerkraut proper nutrition Cooking 26 November 2024
Easy Sauerkraut Recipe: How It's Made in the Kremlin
The specialist notes: for pickling, it is best to use mid-season, mid-late and late varieties of cabbage.
Pavel Gospodarik Top news cabbage blanks recipe Cooking 15 November 2024
What to add to sauerkraut: it’s no secret, but for some reason housewives forget
Rarely does a housewife remember that cabbage will be truly piquant if a little bit of the stalk is added to it.
Igor Zur delicious recipes culinary tricks Chef's Tips blank Cooking 13 November 2024
Who Shouldn't Eat Sauerkraut: Only 2 Cases, But You Need to Remember
The doctor named the diseases for which the consumption of sauerkraut is contraindicated.
Igor Zur maintain health contraindications medical advice digestion Beauty and health 13 November 2024
How much salt is needed when pickling cabbage - for a 3-liter jar, for 1 kg of vegetables: remember the right ratio
We tell you how much salt you need to add per kilogram of cabbage and per three-liter jar.
Timur Khomichev cabbage salting salt Cooking 9 November 2024
When to pickle cabbage in November: the best days according to the lunar calendar are named – you won’t regret it
The best and unfavorable days for pickling cabbage have been named.
Igor Zur lunar calendar tips for housewives culinary secrets blank Cooking 9 November 2024
What You Shouldn't Eat with Fried Potatoes: 3 Common Mistakes Gourmets Make
Fried potatoes are a favorite side dish among many gourmets.
Kurchev Anton fried potatoes harmful food combinations pork tomatoes Diets 4 November 2024
In November, you should only ferment cabbage on these days: remember the dates
We will tell you about favorable days for pickling cabbage in November 2024.
Timur Khomichev cabbage pickling cabbage lunar calendar making sauerkraut Cooking 26 October 2024
Why Sauerkraut Should Be in Your Diet: 7 Properties Many People Don't Know About
It is a source of vitamin C, magnesium, potassium, iron and calcium.
Sergey Tumanov cabbage diet benefits of sauerkraut health Diets 26 October 2024
Verified proportions for pickling: how much salt is needed per 1 kg of cabbage – incredible crunch is guaranteed
We tell you how much salt should be added when pickling cabbage.
Timur Khomichev cabbage pickling cabbage salt making sauerkraut Cooking 25 October 2024
Secrets of successful cabbage pickling: folk signs
November is the month when cabbage starts to be pickled. The most energetic housewives have already prepared the first portions and are starting to exchange recipes.
Sergey Tumanov cabbage the rules folk signs Cooking 25 October 2024
It will be delicious, crispy and nutty: what to use when making sauerkraut so that it turns out just like that
Sauerkraut is not just a snack, but a part of the cultural heritage of many families.
Elena Shimanovskaya cabbage culinary tricks making sauerkraut Cooking 22 October 2024
Top 3 Products to Improve Gut Function
When the intestines are healthy and all processes are set up “like clockwork”, we have a lot of energy and strength.
Valeria Kisternaya intestine products board Beauty and health 21 October 2024