salting
How much salt is needed when pickling cabbage - for a 3-liter jar, for 1 kg of vegetables: remember the right ratio
We tell you how much salt you need to add per kilogram of cabbage and per three-liter jar.
Timur Khomichev cabbage Cabbage salting salt sauerkraut Cooking 9 November 2024
This is a mistake many people make: what kind of salt should you choose for pickling cabbage
Iodized salt should not be used under any circumstances, the cabbage will be spoiled.
Timur Khomichev cabbage pickling cabbage Cabbage salting salt Cooking 29 September 2024
What to do with lard before pickling: a secret that is useful to know
We tell you how to prepare lard for salting.
Timur Khomichev fat lard salting salted lard tasty lard Cooking 14 September 2024
You definitely haven’t salted lard this way: you won’t believe it until you try it – the lard turns out fantastically tasty.
The lard will turn out fantastically tasty if you add one unusual ingredient during salting.
Timur Khomichev fat lard salting tasty lard prescribes Cooking 8 August 2024
How to Pickle Cucumbers the Old-Fashioned Way: You'll Need Bread
Agree that old recipes always arouse interest, because they have been tested by time and the experience of many generations.
Elena Shimanovskaya cucumbers vegetables pickling cucumbers recipe Cooking 30 July 2024
Pickled cucumbers turn out soft: why this happens – the most common reasons
Often housewives who decide to stock up on pickled cucumbers for the winter notice to their displeasure that instead of crispy and elastic cucumbers, the jars contain soft vegetables that fall apart when pressed.
Elena Shimanovskaya cucumbers pickles pickling cucumbers cucumbers are soft Cooking 25 July 2024
How to cook real Ukrainian lard "Hutsul style": everyone thinks it is smoked or baked in the oven
Lard prepared in this way turns out tender and aromatic, similar in appearance to smoked or baked in the oven.
Timur Khomichev fat lard salting salted lard tasty lard Cooking 16 July 2024
Never salt lard like this – you’ll only ruin it: 3 mistakes make it tough
We'll tell you about three mistakes when salting lard that make it tough.
Timur Khomichev fat hard lard lard salting salted lard Cooking 15 July 2024
Five-minute lard in a jar: salt it only like this – a recipe for a very tasty lard
It is not difficult at all to salt lard deliciously, the main thing is to choose a good recipe.
Timur Khomichev fat lard salting salted lard salted lard recipe Cooking 9 July 2024
What does lard like and how to salt it to be proud: tricks you need to know
It is not that difficult to salt lard deliciously; you just need to follow a few simple rules.
Timur Khomichev fat salted lard lard salting tasty lard Cooking 4 July 2024
How to salt red fish at home: a recipe with precise proportions of sugar and salt
It is not difficult at all to deliciously salt red fish at home, the main thing is to choose a good recipe and observe the proportions.
Timur Khomichev red fish salting red fish salted red fish salted red fish recipe Cooking 22 June 2024
How to salt red fish: it turns out tender and lightly salted
How to salt red fish and why you should keep it in the freezer beforehand.
Igor Zur red fish delicious recipes cooking ideas cooking fish Cooking 7 April 2024
How to salt red fish deliciously and safely: don't make a mistake with the amount of salt
How to salt fish and protect yourself from parasites - tips for cooks.
Igor Zur red fish parasites freezing culinary tricks Cooking 27 March 2024
How to quickly and deliciously salt mackerel: dry salting
The simplest recipe for salting mackerel without marinade or brine.
Igor Zur cooking tips for housewives mackerel recipe cooking ideas Cooking 25 March 2024
Is it possible to salt lard or cabbage in aluminum cookware: the answer is clear – it can’t be any other way
It would seem that aluminum cookware has been in the everyday life of housewives for several decades. However, questions regarding its use still bother its “users”.
Elena Shimanovskaya a vessel aluminum cookware metal harm Cooking 9 March 2024
How to make the skin of lard always easy to bite off: it turns out soft and tender
We'll tell you what to do with lard before salting so that the skin turns out soft and tender.
Timur Khomichev fat lard salting lard skin soft skin of lard Cooking 31 January 2024
How to quickly salt red fish: dry method
You can salt red fish at home quickly and easily, even without culinary experience.
Olga Kotova fish red fish fish recipe preparation Cooking 8 January 2024
How to salt lard so it melts in your mouth: a clever method that few people know about
Anyone can salt lard. No complicated manipulations are required.
Olga Kotova fat homemade lard preparation prescribes Cooking 4 January 2024
How to salt lard: the snack will be soft and aromatic - a proven method
The lard will be soft and very tasty if you pay attention to the hot cooking method. The process is quite simple.
Olga Kotova fat homemade lard products prescribes Cooking 27 December 2023
How to quickly pickle cabbage for the table: a simple recipe for a delicious snack
Sauerkraut is a tasty and aromatic snack that many people like to serve on holidays. At the same time, many housewives like to prepare the dishes themselves so as not to doubt their quality.
Olga Kotova sauerkraut cabbage cooking Cooking 19 December 2023