salted lard

What to do with lard before pickling: a secret that is useful to know

We tell you how to prepare lard for salting.

Timur Khomichev fat salting lard salting tasty lard Cooking 14 September 2024

How to cook real Ukrainian lard "Hutsul style": everyone thinks it is smoked or baked in the oven

Lard prepared in this way turns out tender and aromatic, similar in appearance to smoked or baked in the oven.

Timur Khomichev fat salting lard salting tasty lard Cooking 16 July 2024

Never salt lard like this – you’ll only ruin it: 3 mistakes make it tough

We'll tell you about three mistakes when salting lard that make it tough.

Timur Khomichev fat hard lard salting lard salting Cooking 15 July 2024

Five-minute lard in a jar: salt it only like this – a recipe for a very tasty lard

It is not difficult at all to salt lard deliciously, the main thing is to choose a good recipe.

Timur Khomichev fat salting lard salting salted lard recipe Cooking 9 July 2024

What does lard like and how to salt it to be proud: tricks you need to know

It is not that difficult to salt lard deliciously; you just need to follow a few simple rules.

Timur Khomichev fat salting lard salting tasty lard Cooking 4 July 2024

How to salt lard so as not to damage the skin: it will remain soft and tasty

If you want the skin of salted lard to be soft and tender, you will have to take care to choose a piece with exactly this kind of skin - if it is initially tough, it will not be possible to “soften” it.

Elena Shimanovskaya fat lard salting lard skin sandpaper from the raft Cooking 14 May 2024

How to salt lard so that the skin turns out soft: a clever trick with a frying pan

You are unlikely to be delighted with lard with a thick, tough skin that is impossible to chew.

Elena Shimanovskaya fat salted lard recipe lard with skin culinary tricks Cooking 4 March 2024