tasty lard
How to salt lard so that it turns out as tender as possible: a secret ingredient
The secret ingredient is... granulated sugar.
Kurchev Anton fat lard salting sugar culinary secrets Cooking 23 December 2024
What to do with the lard you are going to salt: the secret to the perfect taste
Tender and soft lard served with black bread and onions is an ideal snack.
Elena Shimanovskaya fat salting lard salting culinary tricks Cooking 14 December 2024
"Candied" instead of salted: an unusual way to obtain incredibly tender lard - an unexpected secret of softness and bright taste
The lard must be kept in a marinade that contains granulated sugar.
Kurchev Anton granulated sugar marinade taste Cooking 28 September 2024
What to do with lard before pickling: a secret that is useful to know
We tell you how to prepare lard for salting.
Timur Khomichev fat salting lard salting salted lard Cooking 14 September 2024
This old-fashioned method will turn “rubber” lard into a delicacy: surprise your guests and family members
We'll tell you a life hack that will help soften even very tough lard.
Timur Khomichev fat prescribes Cooking 9 August 2024
You definitely haven’t salted lard this way: you won’t believe it until you try it – the lard turns out fantastically tasty.
The lard will turn out fantastically tasty if you add one unusual ingredient during salting.
Timur Khomichev fat salting lard salting prescribes Cooking 8 August 2024
How to cook real Ukrainian lard "Hutsul style": everyone thinks it is smoked or baked in the oven
Lard prepared in this way turns out tender and aromatic, similar in appearance to smoked or baked in the oven.
Timur Khomichev fat salting lard salting salted lard Cooking 16 July 2024
What does lard like and how to salt it to be proud: tricks you need to know
It is not that difficult to salt lard deliciously; you just need to follow a few simple rules.
Timur Khomichev fat salted lard salting lard salting Cooking 4 July 2024
The secret to incredibly delicious borscht: immediately after cooking, add this to the soup and wait 15 minutes
An additive made from two components: lard and garlic.
Kurchev Anton borsch additives for borscht taste culinary tricks Cooking 26 June 2024
How and with what to eat lard: an unexpected answer that few people guess
Lard can be called one of the most popular products, but it always evokes mixed emotions.
Sergey Tumanov bread garlic cooking ideas board Cooking 20 April 2024
Another correct recipe for salting lard has been named: it definitely won't go stale
How to deliciously salt lard in a jar in brine - a simple recipe.
Igor Zur cooking food products cooking ideas kitchen Cooking 1 April 2024
For those who haven't tried marinated lard yet: a recipe that will delight you
Many who have tried lard prepared according to this recipe claim that it is impossible to describe its amazing taste – it is so soft, tender and slightly moist.
Elena Shimanovskaya fat lard salting Cooking 24 March 2024
Can lard be salted with iodized salt: an unexpected answer for housewives
Housewives were told whether it is possible to salt lard using iodized salt.
Igor Zur table salt iodine tips for housewives culinary life hacks Cooking 17 March 2024
Sellers cheat even on lard: how to learn to choose lard correctly
We will tell you how to identify high-quality lard.
Timur Khomichev fat Useful tips 12 January 2024