Lard can be called one of the most popular products, but it always evokes mixed emotions.
Some people really love lard, while others don’t even understand how to eat it.
Therefore, it is worth figuring out how and with what it is best to eat lard in order to get the maximum taste.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker, spoke about interesting combinations.
Bread and garlic
A classic combination that is often found in Ukrainian cuisine.
Thin slices of lard are served on bread with garlic and salt.
Onion and mustard
Another classic option, especially popular in Russian cuisine. Slices of lard are served with onion rings and mustard.
Vegetables and greens
Lard goes well with fresh vegetables, the most popular of which include:
• tomatoes;
• cucumbers;
• peppers;
• greens.
They add freshness to the dish and are considered the most useful addition.
Pickled vegetables
You can also try serving lard with pickled vegetables such as cabbage, cucumbers or tomatoes. They add a brighter taste and aroma to the lard.
Fruits
Some people prefer to combine lard with fruits such as apples or pears.
This unusual combination of sweetness and saltiness may appeal to connoisseurs of unusual tastes.
Lard in sauce
This is an interesting option for those who like to experiment with flavors.
It can be served in a sauce made from garlic, mustard, soy sauce or any other sauce that will give it a special aroma and taste.
In desserts
Lard can be used not only in salty dishes, but also in desserts.
For example, chocolate with lard is an unusual combination of sweetness and saltiness that may appeal to connoisseurs of unusual tastes.
Earlier, gourmets were told what mixture to season Olivier with to make the salad more delicious.
Expert: Julia Arkhipova
