Yulia Arkhipova is a fourth-class baker, a cook for whom preparing breakfasts, lunches and dinners has become not only a profession, but also a way of life.
Expert of the online publication Belnovosti in the field of cooking .
Education
In 2012, she graduated from the State Professional Lyceum No. 10 in Mogilev and received the specialty of fourth-category salesperson and fourth-category cook.
She began her career in 2011 as a chef at the Lakomy Kusochok café, where she worked for over 10 years, thanks to which she thoroughly studied European cuisine.
In 2018, she graduated from the Faculty of Economics and Law of Moscow State University named after A.A. Kuleshov and received a degree in economist-manager.
Since 2021, she has been a cook in the canteen of Mogilev Gymnasium No. 1. At home, Yulia also has little ones waiting for her, for whom she tries to find tasty and healthy recipes every day.
To this day, Yulia continues to improve her culinary skills, gets acquainted with recipes and cooking technology of Russian, Belarusian, Asian, Caucasian, American and other cuisines of the world and is ready to share her knowledge in such areas as:
- Preparation of basic, children's, dietary and vegetarian menus,
- Food compatibility,
- Conditions for their proper storage,
- Food processing,
- Beautiful presentation of dishes for serving and many others.
Contacts
Mail: yulka.arhipova@yandex.by
VK: https://vk.com/id151342547
Phone: +375298407179
