lard salting
How to salt lard in brine: even a beginner can handle it
The cook told about a simple way of salting lard in brine.
Igor Zur homemade lard delicious recipes cooking ideas snacks Cooking 21 December 2024
What to do with the lard you are going to salt: the secret to the perfect taste
Tender and soft lard served with black bread and onions is an ideal snack.
Elena Shimanovskaya fat salting tasty lard culinary tricks Cooking 14 December 2024
What to do with lard before pickling: a secret that is useful to know
We tell you how to prepare lard for salting.
Timur Khomichev fat salting salted lard tasty lard Cooking 14 September 2024
You definitely haven’t salted lard this way: you won’t believe it until you try it – the lard turns out fantastically tasty.
The lard will turn out fantastically tasty if you add one unusual ingredient during salting.
Timur Khomichev fat salting tasty lard prescribes Cooking 8 August 2024
How to cook real Ukrainian lard "Hutsul style": everyone thinks it is smoked or baked in the oven
Lard prepared in this way turns out tender and aromatic, similar in appearance to smoked or baked in the oven.
Timur Khomichev fat salting salted lard tasty lard Cooking 16 July 2024
Never salt lard like this – you’ll only ruin it: 3 mistakes make it tough
We'll tell you about three mistakes when salting lard that make it tough.
Timur Khomichev fat salting salted lard Cooking 15 July 2024
Five-minute lard in a jar: salt it only like this – a recipe for a very tasty lard
It is not difficult at all to salt lard deliciously, the main thing is to choose a good recipe.
Timur Khomichev fat salting salted lard Cooking 9 July 2024
What does lard like and how to salt it to be proud: tricks you need to know
It is not that difficult to salt lard deliciously; you just need to follow a few simple rules.
Timur Khomichev fat salted lard salting tasty lard Cooking 4 July 2024
How to salt lard so as not to damage the skin: it will remain soft and tasty
If you want the skin of salted lard to be soft and tender, you will have to take care to choose a piece with exactly this kind of skin - if it is initially tough, it will not be possible to “soften” it.
Elena Shimanovskaya fat salted lard Cooking 14 May 2024
Another delicious recipe for salting lard: in brine using the cold method
How to salt lard in cold brine - a simple recipe with garlic and spices.
Igor Zur cooking spices cooking ideas tips for housewives Cooking 16 April 2024
An interesting recipe for salting lard in hot brine is considered one of the best
Recipe for salting lard in hot brine - it will turn out soft and juicy.
Igor Zur preparation brine cooking ideas tips for housewives Cooking 25 March 2024
For those who haven't tried marinated lard yet: a recipe that will delight you
Many who have tried lard prepared according to this recipe claim that it is impossible to describe its amazing taste – it is so soft, tender and slightly moist.
Elena Shimanovskaya fat tasty lard Cooking 24 March 2024
How to make the skin of lard always easy to bite off: it turns out soft and tender
We'll tell you what to do with lard before salting so that the skin turns out soft and tender.
Timur Khomichev fat salting Cooking 31 January 2024