brine
Why You Shouldn't Pour Out Sauerkraut Brine: An Underrated Product
As many people have known for a long time, sauerkraut is not just a tasty snack, but also a real storehouse of useful substances.
Elena Shimanovskaya cabbage sauerkraut health healthy products Beauty and health 15 December 2024
How to Marinate Foods in Solenades: A New Word in Cooking
Unfortunately, it is not always possible to achieve ideal tenderness and softness of a product using a marinade.
Elena Shimanovskaya marinade food products cooking and recipes Cooking 26 April 2024
An interesting recipe for salting lard in hot brine is considered one of the best
Recipe for salting lard in hot brine - it will turn out soft and juicy.
Igor Zur preparation lard salting cooking ideas tips for housewives Cooking 25 March 2024
"Finger-licking good": how to salt red fish at home
What fish is best to choose for salting and how to do it so that it turns out delicious.
Igor Zur cooking red fish cooking ideas recipes with fish Cooking 8 March 2024
Why it's better not to pour out the brine from olives: 4 unexpected ways to use the liquid
The brine from olives has a pleasant aroma and taste and can be used in cooking.
Igor Zur olive tips for housewives marinade recipes culinary tricks Cooking 3 March 2024
What to do with leftover brine: pouring it down the sink is not an option
Cucumber, as well as tomato brine, contains a large amount of organic acids.
Elena Shimanovskaya application cleaning cleaning scale in the kettle Useful tips 5 January 2024
Making homemade cookies in brine: a delicious treat for tea
Not everyone knows, but you can prepare a great treat even using regular brine. The process is quick and easy.
Olga Kotova cookies preparation homemade baked goods dessert Cooking 29 December 2023
Why experienced housewives boil brine: it makes sense
In order to find out why some housewives bring the brine to a boil, it is necessary to remember that this liquid contains a large number of organic acids.
Elena Shimanovskaya vegetables marinade application methods scale Useful tips 16 November 2023
What to do if cucumbers in a jar have become cloudy: practical advice
When housewives notice that the brine in jars of cucumbers has become cloudy, the last thing they want to do is find out what is the cause of this unpleasant phenomenon.
Elena Shimanovskaya cucumbers vegetables blanks cooking Cooking 20 September 2023
How to Make a Thick Sauce from Cucumber Pickle: It Will Be Almost Mayonnaise
Have you ever had an argument about what kind of dressing to put on your salad?
Elena Shimanovskaya sauce mayonnaise recipe cooking cooking Cooking 9 September 2023
How Much Salt and Sugar Should You Add to the Ideal Pickle Brine: Many Housewives Make a Mistake
To prepare the perfect brine, you need to correctly calculate the proportions of salt and sugar.
Marina Michalap cooking blanks board cooking Cooking 5 August 2023
What to put in the brine for lightly salted cucumbers: you have never eaten anything tastier
Not all lightly salted cucumbers are easy to prepare and turn out tasty.
Elena Shimanovskaya cucumbers honey recipe cooking cooking Cooking 19 July 2023
How experienced gardeners use sauerkraut brine to increase yields
Experienced gardeners know another secret of this amazing product.
Elena Gutyro cabbage fertilizer methods harvest Garden and Vegetable Garden 26 May 2023
Smart cooks are in no hurry to pour out the brine from the preserves: this trick saves a lot of time
Pickling cucumbers, fermenting cabbage, marinating tomatoes and mushrooms is not only an economical way to stock up on vitamins for the autumn-winter period.
Dmitry Bobrovich marinade cooking and recipes vegetables Cooking 23 May 2023
French cooks do not stew cabbage in water: they use another liquid instead.
Stewed white cabbage is good on its own, but if you add spices and replace the water with another simple liquid, it will be even tastier.
Dmitry Bobrovich cabbage cooking and recipes products Cooking 20 May 2023
3 Reasons Not to Throw Away Cucumber Brine: Note for Cooks
Save the salty liquid, as it can be useful when preparing soups, salads and meat dishes.
Kurchev Anton cucumbers salads meat soup Cooking 19 May 2023
Recipe for the most delicious spicy salted mackerel: 15 minutes to cook
The recipe for spicy salted mackerel is the simplest option.
Igor Zur kitchen fish preparation recipes Cooking 3 May 2023
The secret to the perfect rassolnik: here's what you need to do immediately after finishing cooking the dish
Tasty, nutritious, filling... This is exactly how cooks who undertake to prepare this dish always expect to get rassolnik.
Kurchev Anton soup cooking cereals cucumbers Cooking 29 April 2023
Why wise housewives never pour out cucumber brine: they say it is worth its weight in gold
Two ways to use cucumber pickle - in everyday life and in cooking.
Igor Zur tricks cooking and recipes hostess cleaning Useful tips 28 April 2023
Why Housewives Don't Pour Pickle Juice Down the Sink: 3 Cases When It Comes in Handy
The most famous way to use brine is to fight hangovers, but there are more interesting options for its use in everyday life.
Dmitry Bobrovich tricks cooking and recipes board marinade Cooking 19 April 2023