Tasty, nutritious, filling... This is exactly how cooks who undertake to prepare this dish always expect to get rassolnik.
Gourmets probably dream of knowing the secret of the perfect soup.
What is worth mentioning first? Many people know about the importance of pre-soaking cereals.
It is also worth pouring more brine into the dish. The ingredient will add a slight "sourness" and "spiciness" to the soup.
Don't forget that you need to add the pickles after the potatoes. Otherwise, the pieces of nightshade will remain hard.
But there is another important nuance associated with the preparation of rassolnik. Unfortunately, housewives rarely pay attention to this point.
We are talking about one action after the end of cooking.
What to do after cooking is complete
Many gourmets can't wait to try the ready soup right away.
But it is better not to rush, otherwise a person will not be able to fully enjoy the taste of the dish.
The rassolnik needs to be given time to "rest". Let the soup remain in the pan for about half an hour.
If the dish is left to sit, its aromas will be revealed much better. Moreover, absolutely all ingredients will show themselves brightly - meat, cucumbers, potatoes, and pearl barley.
