cabbage
No more than 150 grams per day: it turns out that the benefits and harms of cabbage depend on the method of preparation
We'll tell you how much sauerkraut you can eat per day without harming your health.
Timur Khomichev sauerkraut benefits of sauerkraut benefits of cabbage proper nutrition Cooking 26 November 2024
Pickling cabbage in jars: this is how our grandmothers cooked it
This pickled cabbage in jars is a traditional salad on many tables. This salad is especially useful during the vitamin deficiency period, because it contains a high concentration of vitamins A, B, C, PP, E fiber, as well as many other elements useful for improving intestinal flora and improving health in general.
Sergey Tumanov recipe salting Cabbage salting pickling cabbage Cooking 16 November 2024
Easy Sauerkraut Recipe: How It's Made in the Kremlin
The specialist notes: for pickling, it is best to use mid-season, mid-late and late varieties of cabbage.
Pavel Gospodarik Top news sauerkraut blanks recipe Cooking 15 November 2024
How to cook stewed cabbage in Turkey: a very interesting method - it turns out incredibly tasty
When preparing the dish, Turkish chefs generously use spices and vegetable additives.
Kurchev Anton Turkey stewed cabbage delicious stewed cabbage cooking ideas Cooking 12 November 2024
How much salt is needed when pickling cabbage - for a 3-liter jar, for 1 kg of vegetables: remember the right ratio
We tell you how much salt you need to add per kilogram of cabbage and per three-liter jar.
Timur Khomichev salting Cabbage salting salt sauerkraut Cooking 9 November 2024
Why does the cabbage harvest not store well: what mistakes were made
Not everyone knows the reasons why cabbage harvests do not store well.
Marina Michalap vegetable storage advice for summer residents food storage Garden and Vegetable Garden 31 October 2024
In November, you should only ferment cabbage on these days: remember the dates
We will tell you about favorable days for pickling cabbage in November 2024.
Timur Khomichev pickling cabbage sauerkraut lunar calendar making sauerkraut Cooking 26 October 2024
Why Sauerkraut Should Be in Your Diet: 7 Properties Many People Don't Know About
It is a source of vitamin C, magnesium, potassium, iron and calcium.
Sergey Tumanov sauerkraut diet benefits of sauerkraut health Diets 26 October 2024
Verified proportions for pickling: how much salt is needed per 1 kg of cabbage – incredible crunch is guaranteed
We tell you how much salt should be added when pickling cabbage.
Timur Khomichev pickling cabbage sauerkraut salt making sauerkraut Cooking 25 October 2024
Secrets of successful cabbage pickling: folk signs
November is the month when cabbage starts to be pickled. The most energetic housewives have already prepared the first portions and are starting to exchange recipes.
Sergey Tumanov how to ferment cabbage sauerkraut the rules folk signs Cooking 25 October 2024
It will be delicious, crispy and nutty: what to use when making sauerkraut so that it turns out just like that
Sauerkraut is not just a snack, but a part of the cultural heritage of many families.
Elena Shimanovskaya sauerkraut how to ferment cabbage culinary tricks making sauerkraut Cooking 22 October 2024
How to make perfect lazy cabbage rolls: no need to “take apart” cabbage leaves and wrap the filling in them
It is enough to simply mix all the ingredients, form the resulting mass into "cutlets" and bake them. It turns out simple, fast and delicious.
Kurchev Anton cabbage rolls lazy cabbage rolls minced meat dishes delicious recipes Cooking 12 October 2024
The government has introduced licensing for the export of apples, onions and white cabbage
Licensing was introduced to provide the domestic market with agricultural products in full during the off-season.
Timur Khomichev Belarus Belarus News licensing apples onion Economy 10 October 2024
Another recipe for pickled cabbage - you can eat it the next day
The cook told how to marinate cabbage for the winter with beets.
Igor Zur blanks delicious marinade cooking ideas Chef's Tips Cooking 10 October 2024
How to ferment cabbage correctly - with or without sugar: the most delicious recipe
Mid-autumn is the perfect time to prepare sauerkraut. This tasty and healthy dish will be a great addition to your winter diet.
Elena Shimanovskaya sauerkraut recipe sugar how to ferment cabbage Cooking 9 October 2024
How to cook delicious German cabbage: a dish that once you try it, you will cook for the rest of your life
Stewed cabbage is liked by many gourmets, including German ones.
Kurchev Anton stewed cabbage sausages Cabbage in German delicious recipes Cooking 6 October 2024
Why Cabbage Should Be Harvested After Frosts: It Turns Out 90% of Gardeners Don't Know the Secret
Experienced gardeners never harvest cabbage before frost.
Timur Khomichev cabbage harvesting freezing cabbage harvest harvesting Garden and Vegetable Garden 4 October 2024
Why pour milk into stewed cabbage: a culinary trick with an unexpected result
When a housewife cooks cabbage, the whole house or even the street knows about it. Despite the benefits of this vegetable, many refuse to cook it because of its characteristic smell.
Elena Shimanovskaya stewed cabbage the smell of cabbage cabbage smell culinary tricks Cooking 30 September 2024
This is a mistake many people make: what kind of salt should you choose for pickling cabbage
Iodized salt should not be used under any circumstances, the cabbage will be spoiled.
Timur Khomichev salting pickling cabbage Cabbage salting salt Cooking 29 September 2024
How to quickly shred cabbage: you don't even need a knife
If you think that you can only shred cabbage with a regular knife, you are mistaken.
Elena Shimanovskaya culinary tricks how to shred cabbage how to cut cabbage Cooking 27 September 2024