culinary secrets
How to Make Restaurant-Crispy French Fries? The Answer Will Shock You
The secret lies not in the deep fryer or expensive oil, but in the little things that even experienced cooks keep quiet about.
Kurchev Anton French fries frying potatoes starch the rules Cooking 4 March 2025
What to add to pilaf to make rice fragrant and crumbly: you will be surprised by the simplicity
Are you sure you know all the secrets of the perfect pilaf? Even if it seems like you've tried dozens of recipes, one little trick can change your understanding of this dish.
Kurchev Anton pilaf cooking pilaf loose rice lemon juice Cooking 1 March 2025
Nobody remembers this secret anymore: why pancakes from childhood were 3 times fluffier
The simple secret to fluffy and airy pancakes is all about soda.
Igor Zur tips for housewives fluffy pancakes baking soda in cooking housewives mistakes Cooking 20 February 2025
This secret will turn your syrniki into a masterpiece: even children will beg for more
How to turn a simple breakfast into a culinary triumph, and why your syrniki haven't yet become a hit at family breakfasts.
Igor Zur cooking and food delicious cheesecakes tips for housewives culinary mistakes Cooking 20 February 2025
Chef's Secret: What to Put in Minced Meat for Cutlets to Make Them Beg to Tell You the Recipe
Have you ever noticed that cutlets in restaurants are always juicier, more flavorful and melt in your mouth, while homemade ones often resemble a shoe sole?
Elena Shimanovskaya cutlets cooking cutlets juicy cutlets fruit juice Cooking 19 February 2025
The Secret to Crispy Crust That They Won't Show You in Ads: A Former Employee of a Popular Fast Food Chain Reveals It
Fast food uses ingredients you won't find in a regular store - it's a chemistry experiment, not food.
Igor Zur cooking and food Chef's Tips fast food culinary tricks Cooking 14 February 2025
The recipe for the perfect dough for syrniki has been revealed
The chef explained what is needed for the perfect cheesecake dough - definitely not egg white.
Igor Zur cottage cheese pancakes delicious recipes Chef's Tips chicken eggs Cooking 6 February 2025
How to Boil Beets in 10 Minutes: It Turns Out There Are Secret Methods
It is impossible to cook beets whole in 10 minutes in the traditional way (in a saucepan), since it is a dense root vegetable that requires long heat treatment.
Sergey Tumanov boiled beets beet culinary tricks Cooking 3 February 2025
They will be tastier than cakes: what to add to syrniki to turn them into a real culinary masterpiece
There is an additive that makes syrniki tastier than cakes, pies and tarts. We are talking about… apple.
Kurchev Anton syrniki how to make syrniki cottage cheese apples Cooking 26 January 2025
Why the pilaf turned out white and not very tasty: it's all about the carrots and onions
The ideal pilaf is considered to be golden in color and with a very bright taste.
Kurchev Anton pilaf cooking pilaf fried onions carrot Cooking 26 January 2025
Secret Trick That Will Make Fried Potatoes Cook Twice as Fast
Do you love fried potatoes, but don't like standing at the stove for a long time? Then you should definitely learn about one little trick.
Kurchev Anton potato how to fry potatoes fried potatoes boiling water Cooking 23 January 2025
What kind of cutlets will you get if you add sugar to the minced meat: definitely try it
At first glance, the sweet additive is unnecessary. But in fact, such an ingredient does not spoil the taste of the cutlets at all. On the contrary, thanks to sugar, the dish improves.
Kurchev Anton cutlets additives for cutlets delicious cutlets sugar Cooking 23 January 2025
The Secret to the Ultimate Fried Potato: This Secret Addition Works Wonders
Fried potatoes are one of the most popular side dishes. Many gourmets simply adore delicious, golden and crispy potato pieces.
Kurchev Anton potato fried potatoes cream supplements Cooking 22 January 2025
How to Make Really Tasty Cutlets: A Secret Associated with Onions
Want to learn how to cook cutlets so that they always turn out as delicious as possible? It turns out that everything is very simple!
Kurchev Anton cutlets how to cook cutlets fried onions taste Cooking 22 January 2025
Like a sheet of paper: a secret additive that will help you make super-thin and very tasty pancakes
Thanks to boiling water, the dough acquires the ideal consistency.
Kurchev Anton pancakes thin pancakes boiling water pancake batter Cooking 21 January 2025
This penny spice will make buckwheat porridge incredibly tasty: a trick from restaurant chefs
Restaurant buckwheat is not only crumbly, but also has a very bright aroma.
Kurchev Anton buckwheat porridge delicious buckwheat turmeric tricks Cooking 18 January 2025
How to Make Classic Syrniki: Step-by-Step Recipe
The chef told how to make classic syrniki - there is one nuance that you might not know about.
Igor Zur cooking recipe for syrniki products tips for housewives Cooking 17 January 2025
How to Make a Really Tasty Pilaf: An Important Moment Related to Carrots
Many amateur cooks chop carrots for pilaf incorrectly.
Kurchev Anton pilaf secrets of delicious pilaf carrot food cutting Cooking 15 January 2025
Potatoes or cabbage: this is what you need to add to the cabbage soup first
In most cases, the potatoes should be added to the future soup before the cabbage.
Kurchev Anton trick soup potato cabbage the rules Cooking 10 January 2025
The secret of the perfect cheburek has been revealed: the dough does not dry out and the filling does not spread
The cook revealed the recipe for the perfect cheburek - the dough does not dry out and the filling is tender and juicy.
Igor Zur cooking and food how to cook chebureki cooking and recipes juicy minced meat Cooking 9 January 2025