culinary secrets
Like a sheet of paper: a secret additive that will help you make super-thin and very tasty pancakes
Thanks to boiling water, the dough acquires the ideal consistency.
Kurchev Anton pancakes thin pancakes boiling water pancake batter Cooking 21 January 2025
This penny spice will make buckwheat porridge incredibly tasty: a trick from restaurant chefs
Restaurant buckwheat is not only crumbly, but also has a very bright aroma.
Kurchev Anton buckwheat porridge delicious buckwheat turmeric tricks Cooking 18 January 2025
How to Make Classic Syrniki: Step-by-Step Recipe
The chef told how to make classic syrniki - there is one nuance that you might not know about.
Igor Zur cooking recipe for syrniki products tips for housewives Cooking 17 January 2025
How to Make a Really Tasty Pilaf: An Important Moment Related to Carrots
Many amateur cooks chop carrots for pilaf incorrectly.
Kurchev Anton pilaf secrets of delicious pilaf carrot food cutting Cooking 15 January 2025
Potatoes or cabbage: this is what you need to add to the cabbage soup first
In most cases, the potatoes should be added to the future soup before the cabbage.
Kurchev Anton trick soup potato cabbage the rules Cooking 10 January 2025
The secret of the perfect cheburek has been revealed: the dough does not dry out and the filling does not spread
The cook revealed the recipe for the perfect cheburek - the dough does not dry out and the filling is tender and juicy.
Igor Zur cooking and food how to cook chebureki cooking and recipes juicy minced meat Cooking 9 January 2025
Why do chefs throw bread crusts into the water when boiling beets: a trick from professionals
A positive effect is achieved, the possibility of which most amateur cooks do not even suspect.
Kurchev Anton beet boiling beets benefits of bread culinary tricks Cooking 8 January 2025
The Secret to a Fluffy Cottage Cheese Casserole Revealed: A Chef Explains What You're Doing Wrong
The chef told how to bake a fluffy cottage cheese casserole and revealed 4 secrets of its preparation.
Igor Zur cooking and food cottage cheese casserole Chef's Tips kitchen Cooking 7 January 2025
Cold, hot or boiling: this is what kind of water you should pour buckwheat into
How to cook buckwheat porridge correctly? It would seem that the answer to this question has long been known to all gourmets. But not everything is so simple.
Kurchev Anton buckwheat cooking buckwheat buckwheat porridge crumbly buckwheat Cooking 6 January 2025
The 3 Spoon Method: How to Make Fried Potatoes That Are Crispy on the Outside and Soft on the Inside
To get such potatoes you need an additional ingredient - flour.
Kurchev Anton potato cooking potatoes fried potatoes pain Cooking 3 January 2025
Cutlets will melt in your mouth: a special ingredient that needs to be added to the minced meat
It turns out that you can improve the taste of chicken cutlets with the help of... apples.
Kurchev Anton cutlets chicken cutlets delicious cutlets apples Cooking 1 January 2025
The 3-3-3 Method: How to Fry Potatoes So They're Crispy on the Outside and Soft on the Inside
The name is associated with the need to follow important rules that mention the number 3.
Kurchev Anton fried potatoes starch how to fry potatoes the rules Cooking 27 December 2024
Why Throw Whole Potatoes into Cooking Shchi: An Interesting Culinary Trick
It's no secret that potatoes are one of the most important ingredients in cabbage soup.
Kurchev Anton trick soup potato tricks taste Cooking 26 December 2024
How to salt lard so that it turns out as tender as possible: a secret ingredient
The secret ingredient is... granulated sugar.
Kurchev Anton fat lard salting sugar tasty lard Cooking 23 December 2024
Should you remove foam when boiling potatoes: important advice for cooks
There is no need to remove this whitish mass: it is harmless and will not worsen the appearance of the side dish.
Kurchev Anton potatoes boiling potatoes water the rules Cooking 23 December 2024
How many types of salads can be prepared for a festive table: culinary secrets
The chef named the optimal number of salads that should be prepared for the holiday table.
Igor Zur cooking tips for housewives New Year's salads guests in the house Cooking 10 December 2024
How to cook "those" delicious Soviet cutlets: there is a step-by-step recipe
Many people remember with nostalgia the dishes that were served in Soviet canteens.
Kurchev Anton soviet cuisine delicious cutlets how to cook cutlets recipe cutlet Cooking 21 November 2024
When to pickle cabbage in November: the best days according to the lunar calendar are named – you won’t regret it
The best and unfavorable days for pickling cabbage have been named.
Igor Zur lunar calendar sauerkraut tips for housewives blank Cooking 9 November 2024
Should I add an egg to the cutlets? They will turn out better with another ingredient
Cutlets are a classic dinner. Soaked loaf, spices, sometimes onion and egg are added to the mince. But is it really necessary?
Sergey Tumanov how to cook cutlets minced meat for cutlets potatoes Cooking 24 October 2024
Why you need to add salt exactly 7 minutes after boiling potatoes: an important culinary rule
Following this rule will ensure that the nightshade will practically not boil over.
Kurchev Anton potatoes boiling potatoes table salt Cooking 19 October 2024