Do you want to learn how to cook cutlets so that they always turn out as delicious as possible?
It turns out that everything is very simple!
No expensive additives are needed. And there is no need to process the mince in any special way.
It's enough to do a few things with the onions before adding them to the cutlet base.
This trick was told by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
What to do with onions before adding to minced meat
Do not add raw onions to the meat base!
After all, such chopped vegetables will simply “cook” in heat-treated cutlets. It will not be very tasty.
Before adding the chopped onion to the mince, be sure to fry this important ingredient.
Once the onions are golden, transfer them from the pan to the bowl with the cutlet base.
The result will be a mixture that will make great cutlets.
The dish will be juicy, filling and incredibly tasty.
Now you know how to make perfect cutlets by doing just one fairly simple extra step.
Expert: Julia Arkhipova
