taste
No Milk Needed for Perfect Mashed Potatoes: Replace the White Drink with This Gentle Additive
Probably, even the most fastidious gourmet will not refuse tender and airy mashed potatoes with a cutlet. But how to get exactly this side dish?
Kurchev Anton mashed potatoes cream culinary tricks cooking ideas Cooking 19 November 2024
Bought tasteless tomatoes at the store? A trick that will give them sweetness, saltiness and piquancy
If you sprinkle tomatoes with sugar, salt and spices, you will give them sweetness, saltiness and piquancy.
Pavel Gospodarik Top news shops tomatoes purchase Useful tips 15 November 2024
Don't want to spend money on red caviar? Then make this herring spread - sandwiches will be no less delicious
You need to mix the chopped herring with butter, processed cheese and carrots.
Kurchev Anton red caviar spread spread recipe herring Cooking 13 November 2024
Why Add Lemon Zest to Rice: The Results Will Pleasantly Surprise You
At first glance, rice and lemon don't go together. In fact, rice porridge with citrus is quite an appetizing dish.
Kurchev Anton rice porridge lemon zest carrot cooking ideas Cooking 11 November 2024
What you can eat on board an airplane and what you shouldn’t: a scientist’s opinion
Perhaps every traveler who has chosen to travel by plane has noticed that food tastes different on board the plane.
Elena Shimanovskaya airplane food food products nutrition People and Events 27 October 2024
What to eat shrimp with: the perfect complementary product - the taste will be so bright that you will forget about other options
Oddly enough, shrimp and oranges are a great “pair”.
Kurchev Anton shrimp delicious shrimp what to eat shrimp with oranges Cooking 8 October 2024
How to Make an Italian Omelette: Chefs from Southern Europe Have Come Up with Something Really Interesting
In its appearance (and taste), frittata resembles another Italian dish - pizza.
Kurchev Anton an omelette Italian omelette cherry tomato bell pepper Cooking 3 October 2024
"Candied" instead of salted: an unusual way to obtain incredibly tender lard - an unexpected secret of softness and bright taste
The lard must be kept in a marinade that contains granulated sugar.
Kurchev Anton tasty lard tender lard granulated sugar marinade Cooking 28 September 2024
Add a "fifth taste": how to make soup, stew or rice much more appetizing - 2 teaspoons are enough
It is widely believed that there are only four basic tastes: bitter, sour, sweet, salty. In fact, there is a fifth taste.
Kurchev Anton cooking soup stew rice porridge soy sauce Cooking 27 September 2024
Incredibly tender, juicy and delicious: how to make homemade sausages from 3 ingredients - deliciousness in 20 minutes
Homemade sausages almost always taste better than store-bought ones. But there is a problem: usually, the preparation of the dish takes too much time.
Kurchev Anton homemade sausages minced meat dishes milk dishes interesting recipes Cooking 27 September 2024
The Secret Addition That Makes Corn Salad Incredibly Delicious: A Spicy Note That Will Please Any Gourmet
The “saving” component will be Korean-style carrots.
Kurchev Anton salad with crab sticks canned corn Korean style carrots cooking ideas Cooking 26 September 2024
Borscht can be tasty even without meat: replace the meat component with this product - and you will be satisfied
Lentils are worth using as an alternative ingredient.
Kurchev Anton borsch borscht without meat lentils aromatic borscht Cooking 26 September 2024
How to Make Perfect Caviar Sandwiches: Replace Butter with This Mass - and You'll Get a Real Yummy Treat
Combine finely chopped squid with a small amount of mayonnaise and place the resulting mixture in a blender bowl.
Kurchev Anton sandwiches with caviar red caviar butter squid Cooking 24 September 2024
Tired of stuffed cabbage rolls? Make cabbage chebureki - an unusual version of a popular dish
It turns out that it is quite possible to make chebureki without dough.
Kurchev Anton cabbage rolls chebureks cabbage chebureki how to cook chebureki Cooking 21 September 2024
Very tasty "balls": how to cook Belarusian-style syrniki
Many gourmets are sure that syrniki can only be prepared in the form of "washers". In fact, curd flatbreads can also be "balls".
Kurchev Anton syrniki how to make syrniki Belarusian-style syrniki curd balls Cooking 20 September 2024
Thick, rich and delicious: how to make Czech garlic soup - a dish loved by many gourmets
Garlic soup in Czech style consists of a small number of ingredients. And all of them are simple and affordable. Despite this, the dish is a real culinary masterpiece.
Kurchev Anton Czech Republic garlic soup delicious soup soup recipe Cooking 19 September 2024
Tastier than meat: how to cook zucchini cutlets - your family and guests will be delighted with this dish
It turns out that you can make delicious cutlets without meat.
Kurchev Anton zucchini delicious cutlets how to cook cutlets zucchini cutlets Cooking 7 September 2024
Why Fry Pasta With Lemon Zest: An Interesting Cooking Idea
It turns out that pasta goes well with lemon. The slight sourness and bitterness make the dish much more appetizing.
Kurchev Anton pasta delicious pasta fried pasta lemon zest Cooking 3 September 2024
How to Make the Most Delicious Potato Boats: The Secret Ingredient That Makes the Dish a Culinary Masterpiece
To prepare a culinary masterpiece, it is not at all necessary to use expensive ingredients.
Kurchev Anton Potato dishes potato boats mushrooms cooking ideas Cooking 2 September 2024
One Spoon Is Enough: The Secret Additive That Makes Mashed Potatoes Perfect - Delicious, Smooth, and Creamy
Boiled potatoes and "processed" them with a masher? Add to the resulting mass not only milk and softened butter, but also sour cream.
Kurchev Anton mashed potatoes supplements cream culinary tricks Cooking 30 August 2024