Why Throw Whole Potatoes into Cooking Shchi: An Interesting Culinary Trick

It's no secret that potatoes are one of the most important ingredients in cabbage soup.

Remember how you add this vegetable to the soup you are preparing.

Do you cut the peeled tubers into cubes and pour the resulting pieces into the broth?

Know: this action is incorrect. It turns out that potatoes should be boiled whole in shchi.

Yes, don't be surprised! This is the approach that will allow you to get the most delicious soup.

Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, spoke about an important rule for preparing cabbage soup.

How to add potatoes to cabbage soup correctly

Peel the tuber, but do not cut it! It is better to throw the vegetable into the broth whole.

As soon as the potatoes are cooked, remove them from the future soup, “process” them with a masher and return them to the pan in the form of mashed potatoes.

Mix the contents of the pan on the stove thoroughly.

Thanks to the “mashed” potatoes, the cabbage soup will acquire a velvety texture.

The soup will turn out truly appetizing: much tastier than if there were potato cubes in the dish.

Now you know how to make cabbage soup with the perfect consistency without adding flour.