Do you think that brewing tea bags correctly is very simple?
You are wrong! It turns out that the absolute majority of drink lovers make a gross mistake. And not just one.
As a result, the tea doesn't taste very good.
Do you want to get truly aromatic tea every time?
Then do not do any unnecessary actions with the tea bag.
What not to do with a tea bag when brewing tea
Firstly, the bag should not be kept in boiling water for too long.
Three to four minutes will be quite enough.
If you steep tea in a bag for five minutes or more, too many tannins will end up in the tea.
When there are few such connections, they are very useful.
But if there is an excess of them, the drink becomes harmful to the human body. In addition, the tea becomes bitter.
Secondly, the bag removed from the prepared drink should never be squeezed.
Yes, in this case you will "squeeze out" a little more tea.
However, the drink will become tasteless or bitter. And this will happen for the reason that has already been described above - an excess of tannins.
