culinary tricks
How to Boil Cheap Sausages to Make Them Tastier: Here's What to Add to the Water
If you need to make a quick dinner, sausages are the first thing that comes to mind.
Elena Shimanovskaya sausages delicious sausages food products trick Cooking 20 December 2024
How to fry potatoes without oil: the secret to a tasty but figure-friendly side dish
The oil needs to be replaced... with plain water.
Kurchev Anton fried potatoes how to fry potatoes oil water Cooking 19 December 2024
Don't throw away wilted greens: instead, soak them in oil for this purpose.
Pour chopped dill and parsley with oil and... freeze.
Kurchev Anton green dill parsley olive oil butter Cooking 19 December 2024
How to defrost a piece of meat in 10 minutes: housewives wonder how they managed without this life hack before
Probably every housewife has had to deal with situations when, while preparing dinner, it turns out that the meat that was supposed to be the main ingredient of the dish was left in the freezer.
Elena Shimanovskaya meat how to defrost quickly defrosting meat freezing Cooking 18 December 2024
How to Make the Perfect Boiled Egg: A Little Trick That Will Make the Yolk Tender and Velvety
A boiled egg only seems like an easy-to-prepare dish at first glance.
Kurchev Anton how to boil eggs chicken eggs the rules water Cooking 18 December 2024
How to Cook Perfect Sushi Rice at Home: The Secret to That Very Taste
The most difficult thing when making homemade sushi is to cook the rice to the right consistency and taste.
Elena Shimanovskaya rice groats cooking rice how to cook rice sushi Cooking 17 December 2024
Why Housewives No Longer Scald Cabbage for Cabbage Rolls: There Are Easier Options
The cook told how to disassemble a head of cabbage for stuffed cabbage rolls without boiling water.
Igor Zur cooking cabbage rolls cabbage oven freezer Cooking 17 December 2024
How to Preserve Avocado: The Best Ways at Home
The chef told how to properly store avocado in the refrigerator and whether it can be frozen.
Igor Zur cold storage avocado freezing tips for housewives Cooking 16 December 2024
What to do with the lard you are going to salt: the secret to the perfect taste
Tender and soft lard served with black bread and onions is an ideal snack.
Elena Shimanovskaya fat salting lard salting tasty lard Cooking 14 December 2024
How to properly reheat pilaf on the second day: the ideal method that prevents rice from becoming “glassy”
It is advisable to eat the pilaf completely soon after cooking, while the dish is fresh. But, unfortunately, this is not always the case.
Kurchev Anton pilaf how to warm up microwave delicious pilaf Cooking 14 December 2024
How to soften cabbage leaves for stuffed cabbage without cooking: there is an easy way
One of the problems that a cook may encounter when preparing cabbage rolls is the excessive toughness of the cabbage leaves.
Kurchev Anton cabbage rolls cabbage leaves cooking cabbage rolls Cooking 14 December 2024
When should pasta be fried before cooking: important tips for gourmets
Even inexpensive and not very high-quality pasta can be prepared to make a delicious side dish.
Kurchev Anton pasta hot delicious pasta delicious soup Cooking 13 December 2024
How to cook potato pancakes so that the potatoes don't turn black: 4 important rules
Draniki are a popular dish that is loved for its ease of preparation and excellent taste.
Elena Shimanovskaya potato pancakes potato pancakes cooking potato pancakes golden potato pancakes Cooking 12 December 2024
What to Cook with Broccoli: A Healthy Side Dish in 15 Minutes
The chef told how to prepare a delicious and filling side dish from broccoli.
Igor Zur cooking cabbage side dish recipe broccoli Chef's Tips Cooking 11 December 2024
How to Make Herring Fillets for the New Year's Table: A Simple and Quick Way to Remove Bones from Fish
It is impossible to imagine New Year without champagne, tangerines and traditional winter salads, one of which is herring under a fur coat.
Elena Shimanovskaya herring herring fish fillet Cooking 11 December 2024
Why add tomato juice to minced meat: a strange but useful culinary trick
The red drink has a positive effect on the consistency of the mass. In addition, the non-standard ingredient helps improve the taste of the cutlets.
Kurchev Anton cutlets tomato juice minced meat for cutlets delicious cutlets Cooking 11 December 2024
How to make a "royal" Olivier: a secret ingredient that will make the salad the most tender
The secret additive is… processed cheese.
Kurchev Anton delicious salad Olivier salad ideas for olivier processed cheese Cooking 11 December 2024
Stop Boiling Potatoes in Plain Water: This Liquid Will Make the Side Dish Much Tastier
Pour raw, peeled nightshade not with plain water, but with... meat broth.
Kurchev Anton boiled potatoes how to cook potatoes water broth Cooking 10 December 2024
Why Soak Greens in Salt Water and Wrap Spaghetti in a Towel: The Best Kitchen Life Hacks
Stop treating ordinary household chores as if they were difficult.
Elena Shimanovskaya cooking culinary life hacks life hacks cooking Cooking 9 December 2024
How to fry store-bought dumplings so that they turn out delicious: oddly enough, you need sugar
Add a little sugar to the soy sauce and you will get a great filling for dumplings.
Kurchev Anton dumplings fried dumplings soy sauce granulated sugar Cooking 7 December 2024