cooking
Flour and cabbage broth: what to add to cabbage soup to make it several times tastier
Shchi belongs to the category of dishes that can boast a long history.
Elena Shimanovskaya culinary tricks cooking dish first course Cooking 16 January 2025
What ingredient to add to homemade shawarma to make it tastier than store-bought: we are talking about simple products
If you don’t want to spend money on store-bought shawarma, try making it yourself.
Elena Shimanovskaya shawarma recipe cooking culinary tricks Cooking 14 January 2025
How to cook tender trout: the chef revealed the secret
Trout is ideally cooked on the grill, in the oven or in a frying pan.
Valeria Kisternaya trout fish board cooking Cooking 14 January 2025
How to Make Sorrel Soup Without Sorrel: It Will Be Just as Delicious in Winter as in Summer
With the arrival of winter, many of us begin to yearn for the tastes and aromas of summer.
Elena Shimanovskaya soup sorrel recipe cooking Cooking 10 January 2025
Rassolnik will become your favorite soup if you use these tips: the secret of the perfect dish
Properly prepared rassolnik can bring unforgettable pleasure even to the most sophisticated gourmet.
Elena Shimanovskaya soup first course culinary tricks cooking Cooking 6 January 2025
Why Soak Greens in Salt Water and Wrap Spaghetti in a Towel: The Best Kitchen Life Hacks
Stop treating ordinary household chores as if they were difficult.
Elena Shimanovskaya cooking culinary tricks culinary life hacks life hacks Cooking 9 December 2024
A simple culinary trick: fry onions just like this – they will always be golden and will never burn
Onions fried in a frying pan are used in almost all first courses, salads and appetizers, and recently even in cutlets.
Elena Shimanovskaya fried onions culinary tricks cooking Cooking 26 September 2024
Why Add Starch to Minced Meat for Cutlets: A Proven Culinary Trick
Cutlets appear on our tables with enviable regularity.
Elena Shimanovskaya cutlets starch culinary tricks cooking Cooking 22 July 2024
3 Most Common and Gross Mistakes in the Kitchen: They Give Away an Inexperienced Cook
More and more people are recently giving preference to home-cooked food rather than food from cafes and fast food.
Elena Shimanovskaya mistakes culinary mistakes cooking cooking Cooking 19 July 2024
Why store bread with a kitchen spatula and garlic with tea: 5 culinary tricks that few people know about
There is enough stress and fuss in our daily lives – so why worry about minor everyday issues?
Elena Shimanovskaya cooking cooking culinary life hacks culinary tricks Cooking 7 July 2024
What kitchen gadgets are long overdue for replacement with modern analogues: they are hopelessly outdated
It is unlikely that a modern person would brew tea in a samovar or cook porridge in a cast iron pot, because these items are considered attributes of antiquity.
Elena Shimanovskaya cooking and recipes cooking kitchen Cooking 6 July 2024
3 Useless Kitchen Gadgets: Don't Waste Your Money On Them
It is becoming more and more difficult to come up with something truly useful for the kitchen every day – everything has already been done for us.
Elena Shimanovskaya cooking kitchen utensils culinary tricks Cooking 30 June 2024
How to use a wooden cutting board correctly: for some reason, only a small number of housewives think about this
It is unlikely that any housewife could manage without her “first helpers”, namely kitchen utensils.
Elena Shimanovskaya cooking board cutting board kitchen utensils Cooking 28 June 2024
How Soviet Housewives Prepared Mimosa Salad: This Version Differs from the Modern Recipe for the Better
The Mimosa salad is one of those dishes that were popular back in Soviet times.
Elena Shimanovskaya salad mimosa salad dish cooking Cooking 13 June 2024
How to Make the Perfect Roast: You Only Need Two Ingredients
It is difficult to imagine any first course without including such an ingredient as fried vegetables.
Elena Shimanovskaya frying frying recipe frying onions and carrots cooking Cooking 1 June 2024
How to cook manti without a special pan: the “minute” method
A mantovarka or mantyshnitsa – this is the name given to a special pot designed for cooking a dish with the equally unusual name of “manty”.
Elena Shimanovskaya frying pan cooking Cooking 1 June 2024
Why You Should Add Bread to the Frying Pan When Frying Meat and Fish: A Culinary Trick Worthy of Applause
Bread is used by experienced housewives not only as an ingredient for preparing a variety of dishes, but also as a means of correcting mistakes made during the cooking process.
Elena Shimanovskaya bread culinary tricks life hacks cooking Cooking 24 May 2024
A delicacy from China: the century egg - interesting facts about an unusual dish that takes a very long time to prepare
The dish is prepared not for 100 years (as one might think from the conventional name), but “only” for a few months.
Kurchev Anton China egg dishes interesting facts China News Records and anti-records 17 May 2024
The recipe for the most delicious frying for borscht: recommendations from the best chefs collected together
The frying is the ingredient that determines the taste of the finished borscht.
Elena Shimanovskaya borsch cooking borscht borscht frying delicious borscht Cooking 13 May 2024
How to cook frozen vareniki: with these tips they won't fall apart or stick together
Semi-finished products are a great way to treat yourself to something tasty without spending a lot of time cooking.
Elena Shimanovskaya dumplings dumplings with filling Cooking 6 May 2024