Cooking
What to do with cabbage so that it doesn't darken during cooking: a life hack for delicious pies
Due to the heat treatment that foods undergo during cooking, some of them change their color.
Elena Shimanovskaya cabbage rice groats pies delicious cabbage pies culinary life hacks 30 November 2024
What dish should definitely be on the New Year's table 2025: the more, the better
Experts recommend giving preference to salads that have a lighter, plant-based composition.
Pavel Gospodarik Top news New Year New Year's dishes dish food 30 November 2024
How to Cook Pasta Without It Sticking Together: In addition to oil, you need to add something else to the pan
If you find yourself pulling out one big lump of pasta from the pan after cooking, don't give up on yourself as a cook.
Elena Shimanovskaya pasta how to cook pasta how to cook pasta cooking pasta culinary tricks 30 November 2024
Creamy, crispy and delicious: how to make the perfect scrambled eggs for breakfast in the oven
Regular scrambled eggs are, of course, a tasty and filling breakfast. But sometimes you want something out of the ordinary.
Kurchev Anton breakfast breakfast dishes perfect scrambled eggs oven delicious recipes 30 November 2024
Many people have been making Olivier salad incorrectly for years: here's what you shouldn't do with potatoes and carrots
The winter holidays are coming soon. Olivier is one of the dishes associated with this time.
Kurchev Anton Olivier salad how to make olivier salad potatoes carrot baking potatoes 30 November 2024
Never eat aspic with these products: remember the list
We'll tell you what this dish is strictly forbidden to combine with.
Timur Khomichev aspic eating aspic cold sores product incompatibility proper nutrition 29 November 2024
What is the best way to eat cottage cheese: the benefits of the product will double
We'll tell you whether you can eat cottage cheese every day and what you should combine it with.
Timur Khomichev cottage cheese eating cottage cheese benefits of cottage cheese proper nutrition 29 November 2024
How to Make Sour Tangerines Sweet in 10 Minutes: An Easy Way
Bought sour tangerines? No problem! Such citrus fruits turn into incredibly tasty and sweet fruits quite quickly and without much effort.
Kurchev Anton tangerines delicious tangerines water water temperature tricks 29 November 2024
How to Make Oversalted Soup Edible: A Life-Saving Additive
The most ordinary potato will come to the aid of the cook.
Kurchev Anton oversalted soup save oversalted soup potatoes culinary tricks tips for gourmets 29 November 2024
How to Make Bright Red Borscht: Just Don't Make This Mistake
You may want to increase the amount of beets, especially if you are using a larger pot.
Pavel Gospodarik Top news food cooking borsch life hacks 29 November 2024
What you shouldn't eat buckwheat with: 5 very bad combinations
Some products neutralize the beneficial properties of buckwheat, while negatively affecting the human body.
Pavel Gospodarik Top news food buckwheat food products health 29 November 2024
How to Make Tough Meat Tender: A Lifehack That Will Come in Handy When Preparing a Holiday Table
Meat dishes are frequent guests on the festive table, and everyday dinners rarely do without them.
Elena Shimanovskaya kiwi meat marinade marinade for meat culinary tricks 29 November 2024
How to cook herring under a fur coat with caviar: even those who did not like this dish before will like it
Herring under a fur coat has long been among the top popular New Year's treats. The salad can be called the same attribute of the holiday as a decorated Christmas tree.
Elena Shimanovskaya herring under a fur coat herring under a fur coat herring under a fur coat recipe caviar salad recipe 29 November 2024
Never boil beets again: cook them differently so that the water doesn't "take away" the flavor of the root vegetable
Staying in boiling liquid for a long time makes root vegetables pale and deprives them of flavor.
Kurchev Anton beet boiling beets baking culinary tricks tips for gourmets 29 November 2024
How to Make the Perfect Omelette: Here's What to Do with a Frying Pan Lid
Omelette has long acquired the status of one of the most popular breakfasts.
Kurchev Anton an omelette fluffy omelette glass lid culinary tricks butter 29 November 2024
What happens to your body if you eat pasta every day
Eating pasta every day can be harmful to your health.
Timur Khomichev pasta pasta harmful products proper nutrition healthy eating 28 November 2024
What's new to cook for the New Year's table: cold appetizers
The chef told how to make tartlets with cucumber, red fish and cream cheese.
Igor Zur New Year's snacks cooking ideas filling for tartlets salmon Chef's Tips 28 November 2024
How to cook dumplings in tea: a strange, but interesting and undeservedly forgotten recipe from the USSR
The dish came to the USSR from Mongolia and enjoyed considerable popularity among Kazakh, Buryat, Kalmyk and Tuvan gourmets.
Kurchev Anton dumplings tea bags milk dishes cooking dumplings cooking ideas 28 November 2024
You are cooking "Shuba" incorrectly if you don't know how to choose herring: a completely different taste
The chef told how to choose herring for making the perfect "Shuba" - there is one secret.
Igor Zur cooking culinary tricks herring under a fur coat Chef's Tips salted fish 28 November 2024
The Surprising Secret to Crispy Sauerkraut: A Note for Gourmets
Sometimes the mass comes out too soft. Some gourmets characterize such cabbage as follows: "snotty", "with mucus".
Kurchev Anton sauerkraut how to cut cabbage the rules culinary tricks tips for gourmets 28 November 2024