Are you making broth according to your grandmother's recipe, but your guests are licking their fingers and begging you to reveal the secret?
It's all about one forbidden ingredient that food bloggers are keeping quiet about. We're talking about... sugar.
Yes, regular sugar added to soup or stew enhances the flavor of meat and vegetables, masking bitterness and balancing acidity. But it’s important not to overdo it: half a teaspoon per pan — and your dish will sound new.
Another secret is “lazy” frying. Don’t stir the vegetables in the pan every 30 seconds! Let them brown on one side – this will release the caramel, which will add depth to the taste.
And if you want your French fries to be crunchy like McDonald's, soak the slices in ice water for an hour before frying. The starch will wash out and the crust will be perfect.
But the main life hack is regular soda.
A pinch added to minced meat for cutlets will make them tender, and in pancake batter – airy. Just don’t tell the chefs about it – they will definitely howl with envy!
