broth
Why you should drain water when cooking meat: a chef tells about a popular mistake
The cook explained why you shouldn't drain the first water from the broth - there is no need for this if there are no health problems.
Igor Zur Chef's Tips culinary mistakes useful substances cooking meat Cooking 21 December 2024
Stop Boiling Potatoes in Plain Water: This Liquid Will Make the Side Dish Much Tastier
Pour raw, peeled nightshade not with plain water, but with... meat broth.
Kurchev Anton boiled potatoes how to cook potatoes water culinary tricks Cooking 10 December 2024
How to Get Perfectly Clear Broth: Put Something Unusual in the Pot
Broth is an important component of any first course.
Elena Shimanovskaya clear broth eggs bulb culinary tricks Cooking 25 November 2024
What is the best way to cook rice – and it’s not water: the porridge will be like in an elite restaurant
Ordinary rice will become a restaurant dish if you cook it not in water, but in broth.
Timur Khomichev delicious rice cooking rice cooking rice Cooking 20 September 2024
How to choose the right meat for broth: chefs reveal secrets
Not everyone knows what tricks will allow you to prepare the most delicious broth.
Marina Michalap culinary tricks Cooking 10 September 2024
Not in oil: what to fry food in to make the dish healthier - unexpected recommendation
Food should be fried in... broth.
Kurchev Anton hot board Diets 21 August 2024
How to Make the Perfect Broth: The Main Rules Are Named
Not everyone knows what tricks will help to prepare the most delicious and high-quality broth.
Marina Michalap clear broth culinary tricks Cooking 11 August 2024
How to Make Cloudy Broth Clear Again: Every Housewife Should Know This Cooking Trick
In order to prepare a clear broth, theory alone is not enough – you also need to have practical experience.
Elena Shimanovskaya clear broth Cooking 31 July 2024
How to properly cook delicious chicken broth so that the meat remains soft and juicy: chefs reveal the secret
Not everyone knows how to properly cook chicken broth so that the meat remains juicy and tender.
Marina Michalap Cooking 11 June 2024
Not kefir and not kvass: what to pour over okroshka to make the dish unusual and more delicious - 2 interesting options
Okroshka is one of the most popular summer dishes.
Kurchev Anton okroshka greek yogurt lemon juice taste Cooking 7 June 2024
Ingredients that change the taste of porridge beyond recognition: cooking porridge like in a restaurant
What can be added to water or used instead of water when cooking porridge.
Igor Zur cooking Chef's Tips cooking ideas Cooking 4 June 2024
How to Make Fish Broth So It's Rich and Clear: Culinary Tricks
Making fish broth seems like an impossible task to many housewives, especially those who are just starting to cook.
Elena Shimanovskaya fish culinary tricks Cooking 18 May 2024
Incredibly aromatic and tender: how to cook French-style potatoes - this dish looks like a cake
The dish consists of potatoes covered with broth and baked in the oven.
Kurchev Anton Potato dishes baking cooking ideas Cooking 18 May 2024
How to Make Chicken Soup a Work of Culinary Art: Unusual Ingredients Will Help
If your family has started to turn up their noses at the chicken soup served for dinner, try adding some variety to the boring first course.
Elena Shimanovskaya soup chicken soup culinary tricks Cooking 6 March 2024
How to cook fish broth so that it turns out clear and tasty: important subtleties
Making fish stock can be a challenging task for novice cooks, especially if they want a clear, rich-flavored broth.
Elena Shimanovskaya fish Cooking 14 February 2024
Where to throw garlic peel: in the trash or in a saucepan: experienced housewives know the answer
Let's not argue - garlic is indeed a very controversial vegetable.
Elena Shimanovskaya garlic garlic peel application culinary tricks Cooking 13 February 2024
Why do smart cooks not throw away garlic peel: it is needed for preparing one dish – it will be very tasty
After peeling garlic, the vast majority of housewives throw the husk into the trash. And in vain, because the collected mass is not garbage, but a useful thing in cooking.
Kurchev Anton Uses of garlic garlic peel preparation culinary tricks Cooking 19 January 2024
How to Make Rich Vegetable Broth: The Dish Is Tasty and Healthy – A Simple Recipe
The broth will be much better if you use one simple trick during the cooking process.
Olga Kotova cooking soup cooking cooking and recipes Cooking 14 January 2024
How to Make Broth from Homemade Chicken: It Will Be Rich and the Meat Will Be Tender
No matter how attractive the chicken on display at the store looks, it cannot compare to the flavor that a home-raised rooster can add to the broth.
Elena Shimanovskaya recipe cooking Cooking 11 January 2024
3 Reasons Why You Shouldn't Dilute Broth With Water: Professional Chefs Are Against It
Broth is the base used in the preparation of various soups, sauces and other dishes.
Elena Shimanovskaya dish cooking cooking Cooking 11 January 2024