Many people know that to prepare a quality poultry broth you will have to spend at least two hours.
Only after this amount of time does the soup base become sufficiently rich and nourishing.
It is worth understanding that chicken meat simply cannot "withstand" such heat treatment. Cooking and cooking expert of the BelNovosti online publication, Yulia Arkhipova, reminds that the bird turns out sinewy and dry.
This fact is unlikely to please anyone: chicken pieces are also an important component of the soup.
How can this problem be solved?
It is worth remembering that not only the poultry itself is used to prepare chicken broth: it is important to remember the legs, frame, giblets and other parts of the chicken that are not particularly used anywhere.
Therefore, first we add them to the broth and start cooking. After about an hour, you can add the chicken meat, which you then plan to add to the soup.
As a result, the broth turns out perfect, and the chicken meat itself does not suffer.
Earlier we talked about how to make delicious egg cutlets .
Expert: Julia Arkhipova
