What to Add to Water to Make Chicken Broth Even Tastier: A Professional Trick

Chicken broth is prepared more often in winter. It is nutritious and healthy, it helps to warm up faster or recover from ailments.

Some people are sure that chicken broth must be golden and clear.

Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to cook exactly this.

Professional trick

The trick is that chicken broth must be made from chicken meat and definitely with the bone.

Professionals do not cook only poultry fillets.

Those housewives who take apart the carcass and separate the meat from the bone do the right thing.

The meat should be put to boil immediately, but the bones should be fried in a frying pan with vegetable oil.

As soon as the bone turns golden, it can be put into the broth to cook.

If you cook using this technology, make sure that there are approximately 50 grams of bones per liter of broth.

Thanks to this trick, the broth or soup will have a distinct aroma and pleasant taste.

Also, during the cooking process, you can add onions to the broth (whole onions are fine) and cut the carrots into medium cubes.

This broth can be prepared not only for a snack of croutons or for a recovering patient, but also to cook soup with it.