Ordinary rice will become a restaurant dish if you cook it not in water, but in broth.
We'll tell you how to cook delicious rice in broth.
How to improve the taste of rice
It's not difficult to do this, you just need to use broth instead of water.
Rinse the rice, put it in a saucepan, and pour in the broth. For one glass of rice you need two glasses of broth.
Cover the pan with a lid, place on the stove, after boiling reduce heat to minimum, cook until done.
Turn off the heat, but do not remove the pan from the stove. The risk should stand for several minutes (with the lid closed).
Rice can also be improved by adding certain spices to it. Saffron, garlic, chili pepper, parsley, paprika, ginger, cloves, cumin, turmeric are suitable for rice.
Expert: Julia Arkhipova
