Broth is an important component of any first course.
Elena Shimanovskaya broth eggs bulb culinary tricks Cooking 25 November 2024Not everyone knows what tricks will help to prepare the most delicious and high-quality broth.
Marina Michalap broth culinary tricks Cooking 11 August 2024In order to prepare a clear broth, theory alone is not enough – you also need to have practical experience.
Elena Shimanovskaya broth Cooking 31 July 2024Not everyone knows what the role of a glass is when cooking jellied meat or broth.
Marina Michalap culinary tricks Cooking 14 April 2024Not everyone knows how to lighten broth using a chicken egg.
Marina Michalap first courses Cooking 16 March 2024For many, aspic is the same symbol of the New Year as orange tangerines or a decorated Christmas tree.
Elena Shimanovskaya aspic broth Cooking 19 December 2023