aspic
Is it true that aspic is good for health: there is one condition
A nutritionist told us which aspic is considered the healthiest and how much of it can be eaten at one time.
Igor Zur healthy eating useful substances Dietitian's advice digestion Diets 11 December 2024
Never eat aspic with these products: remember the list
We'll tell you what this dish is strictly forbidden to combine with.
Timur Khomichev eating aspic cold sores product incompatibility proper nutrition Cooking 29 November 2024
Is it possible to add water while cooking jellied meat: the main thing is to do it correctly
If you have ever cooked jellied meat, you probably know the rule that states: adding water during the cooking process of this dish is strictly prohibited.
Elena Shimanovskaya water culinary tricks transparent aspic Cooking 21 November 2024
When to salt jellied meat: even experienced housewives do not always answer this question correctly
Not all cooks, even those with extensive experience, know the intricacies of preparing jellied meat.
Elena Shimanovskaya salt how to salt food Cooking 7 November 2024
How to save cloudy aspic: just a couple of drops are enough
There is nothing complicated about preparing jellied meat, but despite this, not all housewives get the dish perfect, namely, transparent as a tear.
Elena Shimanovskaya transparent aspic cooking aspic Cooking 6 July 2024
How to prepare for future use... aspic: something new - will be interesting for all housewives
Kholodets can be prepared not only on holidays – you can eat it every day if you learn how to prepare this dish for future use.
Elena Shimanovskaya dish transparent aspic Cooking 19 June 2024
What you should never add to jellied meat: you will only ruin its taste and appearance
Kholodets is a traditional Russian dish that often appears on the holiday tables of many families.
Elena Shimanovskaya dill spices culinary mistakes Cooking 3 May 2024
How much aspic can you eat at one time: it turns out that many people overeat
Nutrition experts recommend eating jellied meat no more than once a week.
Timur Khomichev eating aspic cold sores Cooking 17 April 2024
No need to wait 2 hours: how to immediately understand whether the aspic will harden or not
Before pouring the jellied meat into molds, you need to check whether it will harden or not.
Timur Khomichev cooking aspic Cooking 16 April 2024
When to salt the aspic - at the beginning or at the end: even experienced housewives get confused
The question of when to add salt to jellied meat worries everyone who has ever prepared this dish.
Elena Shimanovskaya meat dish salt culinary tricks Cooking 1 March 2024
These People Need to Forget About Aspic: Why They Shouldn't Eat It
Aspic is good for joints and improves skin condition, but some people should not eat it.
Timur Khomichev eating aspic cold sores food Cooking 22 February 2024
When to add gelatin to aspic: 4 cases when a housewife simply has to do it
Cooking aspic so that it sets well without using gelatin can safely be called the pinnacle of culinary mastery.
Elena Shimanovskaya jellied chicken gelatin Cooking 14 February 2024
What will happen if you eat aspic every day: the result will amaze your imagination
Regular consumption of aspic in moderate quantities can bring great health benefits, experts say.
Timur Khomichev cold sores eating aspic Diets 26 January 2024
Who shouldn't eat aspic: remember once and for all
We'll tell you who this dish is strictly contraindicated for.
Timur Khomichev eating aspic cold sores proper nutrition Beauty and health 16 January 2024
"Excess fat and table salt": nutritionist talks about the main danger of aspic
A healthy person can occasionally eat no more than 100 grams of this product.
Olga Kotova cooking and recipes health healthy eating food products Beauty and health 10 January 2024
How to make aspic transparent if it has become cloudy: the problem can be solved in 5 minutes – a culinary trick
If a dish has become cloudy, you can restore its transparency using a simple technique.
Olga Kotova life hacks culinary tricks transparent aspic preparation Cooking 5 January 2024
What to do if the aspic has become cloudy: a 5-minute life hack
If the broth for the jellied meat turns out too cloudy, it needs to be “reanimated”.
Olga Kotova transparent aspic cooking aspic culinary tricks Cooking 28 December 2023
Cooking aspic in a multicooker: the dish turns out tasty and appetizing – a quick option for the lazy
You don't need to spend a lot of time at the stove to serve aspic. It's worth paying attention to a lazier recipe that involves cooking pork in a slow cooker.
Olga Kotova aspic recipe Cooking 22 December 2023
How to make lazy aspic: it cooks much faster than the classic one
You can cook delicious jellied meat much faster if you use this recipe.
Olga Kotova aspic recipe jellied chicken dish cooking aspic Cooking 21 December 2023
How to Make Cloudy Broth for Jellied Meat Clear: Not All Is Lost
For many, aspic is the same symbol of the New Year as orange tangerines or a decorated Christmas tree.
Elena Shimanovskaya broth clear broth Cooking 19 December 2023