how to salt food

When to salt jellied meat: even experienced housewives do not always answer this question correctly

Not all cooks, even those with extensive experience, know the intricacies of preparing jellied meat.

Elena Shimanovskaya aspic salt Cooking 7 November 2024

Stop adding salt while cooking or frying: why you should salt your food on the plate - the reason will surprise you

The fact is that heat treatment has a negative effect on sodium chloride.

Kurchev Anton cooking table salt mistakes Beauty and health 7 October 2024

Replace Table Salt with This Additive - and Your Meals Will Become Much Healthier: Advice for Gourmets

Unlike table salt, sea salt undergoes minimal processing.

Kurchev Anton table salt spices Beauty and health 18 September 2024

How to fry champignons correctly: 3 unnecessary actions that make mushrooms tasteless - 90% of housewives make mistakes

Probably every gourmet wants to learn how to cook fried champignons so that the dish always comes out aromatic and ruddy.

Kurchev Anton mushrooms frying champignons water Cooking 28 May 2024

Why Chefs Salt Food From a Great Height: It's Not Just a Showpiece

Many viewers think that the cooks are just "showing off." In fact, this version of adding salt has a practical meaning.

Kurchev Anton cooking salt methods culinary tricks Cooking 24 April 2024