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Never Do This: The Most Dangerous Mistakes When Cooking Vegetables
Sometimes mistakes are made that are dangerous not only for your culinary creation, but also for your health.
Pavel Gospodarik Top news vegetables cooking mistakes Cooking 20 December 2024
How to cook potato "tulips": a recipe for an unusual and very tasty dish
It is not for nothing that the dish got its name: its appearance really does resemble bulbous flowers.
Kurchev Anton potato stuffing potatoes in the oven delicious recipes Cooking 18 December 2024
Why Americans and Europeans Don't Eat Buckwheat: You'll Be Surprised by the Real Reason When You Read
Many long-livers have admitted that one of their regular dishes is buckwheat porridge.
Pavel Gospodarik Top news buckwheat porridge buckwheat food Cooking 14 December 2024
How to Make Herring Under a Fur Coat Healthier: Replace One Ingredient
Instead of mayonnaise, you can season the dish with low-fat sour cream and add mustard, vinegar or soft cottage cheese.
Pavel Gospodarik Top news food herring under a fur coat recipe Cooking 1 December 2024
What dish should definitely be on the New Year's table 2025: the more, the better
Experts recommend giving preference to salads that have a lighter, plant-based composition.
Pavel Gospodarik Top news New Year New Year's dishes food Cooking 30 November 2024
What was the largest pizza in the world: its area was almost 1,300 square meters
For a long time, the largest pizza was considered to be the one made in December 2012 in Rome.
Elena Shimanovskaya pizza record Guinness Book of Records Records and anti-records 18 November 2024
How to Improve the Flavor of Chicken Broth: Add Just One Ingredient
Don't get too carried away with the amount of bones. The optimal amount would be a maximum of 50 grams of bones per liter.
Pavel Gospodarik Top news food cooking Cooking 17 November 2024
What Will Happen If You Start Eating Scrambled Eggs Every Day: You'll Be Surprised
Experts advise following WHO recommendations and trying not to eat scrambled eggs more than four times a week.
Pavel Gospodarik Top news food fried eggs experts Diets 16 November 2024
How to turn yesterday's mashed potatoes into a culinary masterpiece: recipe for potato "nests" with mushrooms
It is necessary to give the side dish a certain shape and use several additional ingredients.
Kurchev Anton mashed potatoes how to improve puree mushrooms vegetables Cooking 19 September 2024
Why you shouldn't reheat soup: many housewives make this mistake out of ignorance
In many families, especially large ones, soup is cooked for several days at once.
Elena Shimanovskaya soup first course Cooking 7 September 2024
What's Behind Everyone's Love of Pizza: This Dish Can Be Addictive
Employees working at the University of Michigan decided to organize a study, the results of which revealed that pizza can cause some kind of addiction.
Elena Shimanovskaya pizza nutrition food Diets 6 September 2024
Who can and who can't eat soups: the former is not always beneficial
Since childhood, most of us have been taught that soup should be an integral part of our diet.
Elena Shimanovskaya soup first course contraindications nutrition Diets 6 September 2024
German Pickled Eggs: Surprise Your Guests with an Unusual Appetizer
Having prepared it, you will not only be surprised by the original taste, but also amaze your guests with a unique product.
Sergey Tumanov Top news food eggs recipe Cooking 20 August 2024
New zucchini recipe: tastier than just fried – even those who don’t like zucchini eat it
A new recipe is gaining popularity. The idea is to beat the product with an egg. Those who have tried it say it tastes better than just fried zucchini.
Pavel Gospodarik Top news food cooking recipe Cooking 10 August 2024
Recipe for pickled tomatoes with carrot tops: a taste that cannot be compared to anything
It turns out to be a very tasty snack, in an original soft and sweet marinade.
Sergey Tumanov Top news food tomatoes cooking Cooking 28 July 2024
They don't absorb oil and don't stick to the pan: here's how to fry zucchini - a new interesting method
The main feature of this method is the result. The zucchini turns out tender, juicy, slightly crispy and dense.
Pavel Gospodarik Top news food zucchini cooking Cooking 27 July 2024
How to fry any fish so that it turns out boneless: a chef's trick
Pollock or hake, which are widely available, are suitable. With white meat. You can also use pike, cod or more "simple" river fish.
Pavel Gospodarik Top news fish preparation recipe Cooking 27 July 2024
"Dry" lightly salted cucumbers: a new taste - cook in the morning, and crunch in the evening
Try it. You will surely appreciate the new – not quite usual – taste.
Pavel Gospodarik Top news cucumbers lightly salted cucumbers recipe Cooking 27 July 2024
An old Caucasian explained why many people never make tasty shashlik: the secret turned out to be simple
The main mistake many people make is in the cooking process itself, when the meat is already fried.
Pavel Gospodarik Top news food barbecue cooking Cooking 26 July 2024
What to cook from zucchini: fast, simple, tasty – 3 dishes
We offer you three simple and quick recipes that will delight you and your loved ones.
Sergey Tumanov Top news food zucchini recipe Cooking 17 July 2024