Caesar salad can be found on the menus of both world-famous restaurants and seedy cafeterias.
And also, as the expert of the online publication BelNovosti, chef Yulia Arkhipova, rightly notes, the dish can easily be prepared at home.
If you know a few tricks, the salad will turn out no less delicious than those made by famous chefs.
1. The main advice is not to experiment with products and not to try to replace ingredients with more affordable analogues.
If a recipe calls for romaine lettuce and parmesan cheese, don't make a kale and hollandaise Caesar.
The only exception is sauces, experiments with them are allowed.
2. As for the sauce: Worcestershire sauce can be replaced with a mixture of equal parts sour cream and mayonnaise.
Be sure to add a crushed clove of garlic to it.
3. Instead of store-bought croutons, make your own croutons from fresh bread, which should be cut into small cubes and baked in the oven.
Bread fried in olive oil in a frying pan will also look good.
4. By the way, it is also recommended to use olive oil for frying chicken for salad.
5. Lastly, to shred lettuce leaves, don't cut them: instead, tear them with your hands.
Expert: Julia Arkhipova
