This dish is perfect for both weekdays and holidays.
Juicy, tender, appetizing, distinguished by its unrivaled taste and enchanting aroma.
We are talking about a salad with chicken and prunes. It is easy and simple to prepare, which is also an advantage.
The recipe for the delicacy was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
To prepare, we need boiled chicken fillet (250 grams), pitted prunes (150 grams), hard cheese (70 grams).
You will also need a sweet and sour apple, walnut kernels (50 grams), two large eggs (hard-boiled) and mayonnaise (70 grams).
We begin work by placing the culinary ring in the center of a flat serving plate.
Take the chicken and chop it finely. Peel the eggs and also chop them finely (into cubes).
Wash the prunes, then soak them in boiling water for about ten minutes, and then chop them finely.
Using a knife, chop the nuts.
Now it's the apple's turn - peel, remove the core, and grate the pulp. Next, shred the cheese.
We lay out all the ingredients prepared in this way in layers, with a layer of mayonnaise between each one.
The first layer is chicken, the second is prunes, the third is eggs, the fourth is apple, and the last is cheese.
Sprinkle the salad with chopped nuts and place in the refrigerator for 1 hour.
After this period of time, remove the cooking ring.
Well, then we enjoy the magnificent taste – the fruits of our own hands.
Expert: Julia Arkhipova