culinary mistakes
An extra step that prevents you from making crumbly buckwheat: 90% of people make mistakes
The porridge should not be stirred too early.
Kurchev Anton buckwheat crumbly buckwheat buckwheat porridge hot Cooking 21 January 2025
4 products that should never be added to aspic: all efforts will go down the drain
It is difficult to imagine a festive feast without aspic on the table.
Elena Shimanovskaya aspic aspic recipe dish cooking aspic Cooking 19 January 2025
Why dumplings turn out “wooden”: an annoying mistake that every third housewife makes
Why is dumpling dough sometimes too tough?
Kurchev Anton dumplings cooking dumplings dumpling dough vinegar Cooking 17 January 2025
Stop Adding This to Pilaf: A Popular Ingredient That Ruins the Taste of the Dish
The taste of the additive does not combine well with the aromas of other ingredients, and an extra sourness appears.
Kurchev Anton pilaf cooking pilaf tomato paste tomatoes Cooking 17 January 2025
Why Chefs Always Boil Potatoes Whole: Here's Why You Shouldn't Cut Them Before Boiling
Pre-cutting negatively affects the consistency and taste of boiled potatoes.
Kurchev Anton potato food cutting boiling potatoes tips for gourmets Cooking 11 January 2025
3 Common Mistakes That Prevent You From Making Delicious Syrniki
You need to choose the "right" cottage cheese. And you also can't overdo it with some ingredients.
Kurchev Anton syrniki making syrniki cottage cheese pain Cooking 9 January 2025
What foods should not be baked in foil: advice from a chef
The chef told us which dishes should not be cooked in foil - you will only waste food.
Igor Zur cooking and food Chef's Tips aluminum foil seasonings and spices Cooking 6 January 2025
An 'outrageous' mistake when cooking potatoes has been named: 90% of people do it
The cook told how to cook potatoes correctly.
Igor Zur cooking boiled potatoes Chef's Tips culinary life hacks Cooking 5 January 2025
3 Mistakes That Will Irreparably Ruin Navy-Style Pasta: Make Sure This Is Not About You
The taste of navy-style macaroni is familiar to many of us from childhood.
Elena Shimanovskaya pasta delicious pasta stuffing cooking Cooking 4 January 2025
Why You Shouldn't Throw Frozen Dumplings into Boiling Water: 2 Unpleasant Consequences
A sharp change in temperature can have an extremely negative effect on the product.
Kurchev Anton dumplings how to cook dumplings water tips for gourmets Cooking 27 December 2024
Why do housewives start frying carrots first, not onions?
The chef explained why you shouldn’t fry onions after carrots and when it’s best to fry them separately from other ingredients.
Igor Zur frying onions and carrots Chef's Tips cooking vegetables Cooking 26 December 2024
Forget about these ingredients if you are going to cook aspic: advice from a chef
The cook named three ingredients that should not be in jellied meat.
Igor Zur aspic Chef's Tips seasonings and spices meat Cooking 22 December 2024
Why you should drain water when cooking meat: a chef tells about a popular mistake
The cook explained why you shouldn't drain the first water from the broth - there is no need for this if there are no health problems.
Igor Zur broth Chef's Tips useful substances cooking meat Cooking 21 December 2024
Why did sauerkraut go sour and become soft: what is the mistake and can it be fixed
Failure to observe the proportions may result in the extra carrots increasing fermentation and making the cabbage slimy and soft.
Igor Zur sauerkraut Chef's Tips healthy vegetables blanks Cooking 16 December 2024
Why Spaghetti Should Be Cooked Without Breaking It: The Answer May Surprise You
When cooking spaghetti, many people make one big mistake. You've probably already guessed what it is - they break the long pasta before putting it in the pot.
Elena Shimanovskaya Spaghetti cooking spaghetti trick cooking Cooking 10 December 2024
Should You Add Potatoes to Mimosa Salad: A Common Mistake
How many ingredients should actually be in the Mimosa salad besides mayonnaise?
Igor Zur salad recipe boiled potatoes Chef's Tips New Year's salads Cooking 8 December 2024
How to make airy cheesecakes for breakfast: they hold their shape and don't go soggy
The chef revealed the secrets of making syrniki.
Igor Zur Chef's Tips secrets of syrniki cottage cheese dishes breakfast dishes Cooking 8 December 2024
Why is "Herring under a fur coat" floating: the chef named the main mistakes
The cook explained why the "Herring under a fur coat" salad floats - even if it turns out to be tasty, no one will touch it anyway.
Igor Zur cooking Chef's Tips herring under a fur coat salads with mayonnaise Cooking 6 December 2024
Many people have been making syrniki incorrectly for years: here's how to shape the flatbreads to make them truly delicious
Some amateur cooks make curd cakes too thin, while others make them too thick.
Kurchev Anton syrniki secrets of syrniki the rules tips for gourmets Cooking 3 December 2024
How Not to Cook Potatoes: 3 Outrageous Mistakes That Make the Dish Unpalatable
Boiled potatoes are a simple dish to prepare. However, many gourmets still make serious mistakes when creating this standard side dish.
Kurchev Anton boiling potatoes how to cook potatoes water table salt Cooking 23 November 2024