culinary mistakes
What ingredient is unnecessary in Olivier salad: you will be surprised, but this product has no place in the dish
A dish that once captivated aristocrats has now become a symbol of kitchen laziness. The culprit is one ingredient that shouldn't even be in the recipe.
Kurchev Anton Olivier salad how to make olivier salad secrets of delicious olivier pickles Cooking 26 February 2025
You'll Never Guess What Kills the Flavor of Potatoes: The Mistake Even the Pros Make
Potatoes are the main hero of the cuisine, but dishes containing them are often disappointing.
Elena Shimanovskaya potatoes potato recipes Potato dishes dishes Cooking 25 February 2025
Chefs' Secret: Why You Can't Put Carrots in Borscht. And What to Add Instead
It's all about the hidden sweetness of carrots.
Kurchev Anton borsch cooking borscht carrot tips for gourmets Cooking 25 February 2025
Should you wash and clean champignons before cooking? Remember for life
Mushrooms must be washed, but whether to peel them or not depends on the circumstances.
Igor Zur cooking champignons cleaning tips for housewives mushrooms Useful tips 24 February 2025
The Pancakes That Make Everyone Swoon: You've Been Doing Them Wrong Your Whole Life
Housewives were told about three fatal mistakes when making pancakes and how to avoid them - your pancakes will become a legend.
Igor Zur cooking and food pancakes are tearing tips for housewives culinary tricks Cooking 20 February 2025
This secret will turn your syrniki into a masterpiece: even children will beg for more
How to turn a simple breakfast into a culinary triumph, and why your syrniki haven't yet become a hit at family breakfasts.
Igor Zur cooking and food delicious cheesecakes culinary secrets tips for housewives Cooking 20 February 2025
This Hair Dryer Hack Is Taking Tik Tok By Storm. Why Chefs Are Horrified By It
Hot air from a hair dryer evaporates moisture from the surface, creating the illusion of a “crust,” but the meat remains raw inside.
Igor Zur culinary life hacks Chef's Tips fried meat cooking and food Cooking 14 February 2025
This spice is hated by all chefs: housewives add it to every dish
Regular consumption of glutamate reduces the sensitivity of receptors - you stop feeling natural spices.
Igor Zur seasonings and spices Chef's Tips maintain health cooking and food Cooking 14 February 2025
Are you sure you're cooking right? One wrong step and dinner will be a disaster
Professionals have revealed the five main culinary mistakes made in the kitchen.
Igor Zur cooking and food Chef's Tips culinary tricks frying oil Cooking 13 February 2025
How to Properly Roast Vegetables: A Chef Lists the Main Mistakes
The chef named the mistakes that spoil the taste of baked vegetables - choose the right shape and temperature.
Igor Zur cooking potatoes in the oven Chef's Tips baking Cooking 7 February 2025
Why You Shouldn't Add Vegetable Oil to Borscht Frying: An Unforgivable Mistake
Not every housewife can cook delicious borscht or mouth-watering cabbage soup, and experience, by the way, has absolutely nothing to do with it.
Elena Shimanovskaya frying borscht frying frying onions and carrots delicious frying Cooking 27 January 2025
Why mashed potatoes failed again: non-obvious mistakes
A side dish in the form of mashed potatoes goes well with almost all dishes – fish, meat, vegetables, etc.
Elena Shimanovskaya puree mashed potatoes mashed potatoes how to make mashed potatoes Cooking 24 January 2025
The most common mistake when cooking meat has been named: the soup will definitely not become healthier from this
Housewives are persuaded to stop draining the first water when cooking meat - advice from a chef.
Igor Zur tips for housewives cooking meat useful substances clear broth Cooking 22 January 2025
Why pancakes turn out flat like crepes: 3 mistakes that lead to this result
Pancakes should be fluffy. Unfortunately, not all cooks succeed in making airy flour products.
Kurchev Anton pancakes fluffy pancakes how to cook pancakes kefir Cooking 22 January 2025
Never add bay leaf to these dishes: the spice, oddly enough, spoils such dishes.
Bay leaf is a great spice that improves the taste of many dishes. But for some dishes, bay leaf has an extremely negative effect.
Kurchev Anton bay leaf broth chicken soups Cooking 22 January 2025
An extra step that prevents you from making crumbly buckwheat: 90% of people make mistakes
The porridge should not be stirred too early.
Kurchev Anton buckwheat crumbly buckwheat buckwheat porridge hot Cooking 21 January 2025
4 products that should never be added to aspic: all efforts will go down the drain
It is difficult to imagine a festive feast without aspic on the table.
Elena Shimanovskaya aspic aspic recipe dish cooking aspic Cooking 19 January 2025
Why dumplings turn out “wooden”: an annoying mistake that every third housewife makes
Why is dumpling dough sometimes too tough?
Kurchev Anton dumplings cooking dumplings dumpling dough vinegar Cooking 17 January 2025
Stop Adding This to Pilaf: A Popular Ingredient That Ruins the Taste of the Dish
The taste of the additive does not combine well with the aromas of other ingredients, and an extra sourness appears.
Kurchev Anton pilaf cooking pilaf tomato paste tomatoes Cooking 17 January 2025
Why Chefs Always Boil Potatoes Whole: Here's Why You Shouldn't Cut Them Before Boiling
Pre-cutting negatively affects the consistency and taste of boiled potatoes.
Kurchev Anton potato food cutting boiling potatoes tips for gourmets Cooking 11 January 2025