culinary mistakes
Why you should drain water when cooking meat: a chef tells about a popular mistake
The cook explained why you shouldn't drain the first water from the broth - there is no need for this if there are no health problems.
Igor Zur broth Chef's Tips useful substances cooking meat Cooking 21 December 2024
Why did sauerkraut go sour and become soft: what is the mistake and can it be fixed
Failure to observe the proportions may result in the extra carrots increasing fermentation and making the cabbage slimy and soft.
Igor Zur sauerkraut Chef's Tips healthy vegetables blanks Cooking 16 December 2024
Why Spaghetti Should Be Cooked Without Breaking It: The Answer May Surprise You
When cooking spaghetti, many people make one big mistake. You've probably already guessed what it is - they break the long pasta before putting it in the pot.
Elena Shimanovskaya Spaghetti cooking spaghetti trick cooking Cooking 10 December 2024
Should You Add Potatoes to Mimosa Salad: A Common Mistake
How many ingredients should actually be in the Mimosa salad besides mayonnaise?
Igor Zur salad recipe boiled potatoes Chef's Tips New Year's salads Cooking 8 December 2024
How to make airy cheesecakes for breakfast: they hold their shape and don't go soggy
The chef revealed the secrets of making syrniki.
Igor Zur Chef's Tips secrets of syrniki cottage cheese dishes breakfast dishes Cooking 8 December 2024
Why is "Herring under a fur coat" floating: the chef named the main mistakes
The cook explained why the "Herring under a fur coat" salad floats - even if it turns out to be tasty, no one will touch it anyway.
Igor Zur cooking Chef's Tips herring under a fur coat salads with mayonnaise Cooking 6 December 2024
Many people have been making syrniki incorrectly for years: here's how to shape the flatbreads to make them truly delicious
Some amateur cooks make curd cakes too thin, while others make them too thick.
Kurchev Anton syrniki secrets of syrniki the rules tips for gourmets Cooking 3 December 2024
How Not to Cook Potatoes: 3 Outrageous Mistakes That Make the Dish Unpalatable
Boiled potatoes are a simple dish to prepare. However, many gourmets still make serious mistakes when creating this standard side dish.
Kurchev Anton boiling potatoes how to cook potatoes water table salt Cooking 23 November 2024
Why Buckwheat Turned Out Dry: 5 Common Mistakes When Cooking Porridge
Buckwheat boasts not only a pleasant taste, but also a large amount of benefits contained in it.
Elena Shimanovskaya buckwheat buckwheat groats cereals Cooking 22 November 2024
Should You Cover the Pot with a Lid When Cooking Pasta: Many People Make Mistakes
Using a lid while cooking pasta is a big mistake!
Kurchev Anton pasta how to cook pasta pot lids Cooking 20 November 2024
Two ingredients that ruin the taste and texture of cutlets: don't even think about adding them
Most cooks have cooked cutlets at least once in their lives using the ingredients we will discuss in this article.
Elena Shimanovskaya cutlets eggs milk cooking cutlets Cooking 18 November 2024
How Not to Pour Pasta into Boiling Water: Almost Everyone Makes This Gross Mistake
Dipping pasta into liquid is considered a simple action. But it's not that simple.
Kurchev Anton pasta cooking pasta pot water Cooking 15 November 2024
Never Do This When Boiling Potatoes: Common Mistakes
Do you want potatoes to retain their beneficial properties and taste during cooking?
Elena Shimanovskaya potato potatoes how to cook potatoes boiled potatoes Cooking 9 November 2024
What ingredients should not be added to borscht: you will ruin the soup
Some ingredients will simply ruin the taste of the borscht.
Marina Michalap borsch cooking borscht secrets of delicious borscht Cooking 31 October 2024
Why potato pancakes turned out dry: the main mistakes of housewives are named
Not everyone knows why the potato pancakes turned out dry.
Marina Michalap potato pancakes secrets of potato pancakes cooking potato pancakes Cooking 31 October 2024
Why Borscht Turned Orange Instead of Red: 3 Critical Mistakes – Lead to the Loss of Appetizing Bright Color
To ensure that the borscht turns out a rich, bright red color, it is important not to make any mistakes during the cooking process.
Elena Shimanovskaya borsch cooking borscht red borscht delicious borscht Cooking 31 October 2024
Why the cutlets turned out dry: mistakes that should be corrected
Not everyone knows why the cutlets turned out dry.
Marina Michalap juicy cutlets cutlets what to add to cutlets Cooking 28 October 2024
Why cutlets fall apart: the main mistakes are named
Not everyone knows the reasons why cutlets fall apart.
Marina Michalap cutlets cooking cutlets Cooking 27 October 2024
What mistakes are most often made when cooking potatoes: the opinion of chefs
In order to get decent quality potatoes, you need to avoid the most common mistakes in the process of cooking them.
Marina Michalap garnish potato boiled potatoes how to cook potatoes Cooking 26 October 2024
Why fried potatoes don't work: the main mistakes housewives make are voiced
Not everyone knows what mistakes prevent you from making tasty and high-quality fried potatoes.
Marina Michalap fried potatoes how to fry potatoes secrets of fried potatoes Cooking 25 October 2024