fried meat
How to fry meat so that it turns out soft and not like a sole: an additive that many forget and some do not know
When a hostess wants to please her loved ones with delicious fried meat for dinner, she strives to make this dish tender and juicy.
Elena Shimanovskaya meat cooking Cooking 18 September 2024
Doctors have explained whether shashlik is safe for health
A nutritionist spoke about the harm of shashlik and other hidden threats.
Igor Zur barbecue Dietitian's advice healthy diet proper nutrition Beauty and health 5 April 2024
Why You Should Put a Crust of Bread in a Frying Pan When Frying Meat: This Trick Is Worthy of a Nobel Prize
When frying meat or cutlets, you should always put a piece of bread in the frying pan.
Timur Khomichev meat bread Cooking 2 April 2024
"Becoming carcinogenic": the most harmful product for frying has been named
If a person wants to be healthy, it is important not only to select quality products, but also to monitor the way they are prepared.
Olga Kotova harmful products hot preparation hot food Diets 31 January 2024
How to cook Milanese cutlets: the secret of a delicious dish is in a special breading
Soft meat in a crispy cheese breading is an ideal option for a hearty lunch. The cooking process is quite simple.
Olga Kotova chops recipe for chops cooking and recipes cooking Cooking 5 January 2024
How to Tenderize Tough Meat: 3 Cooking Tricks
Even experienced housewives face the problem that after cooking meat becomes “rubbery”. Therefore, it is important to try to prevent the problem in advance.
Olga Kotova meat marinade cooking and recipes cooking meat Cooking 21 December 2023
How to cook meat in French style in a frying pan: pork will be aromatic and juicy
It is very easy to cook juicy meat. The crust will be tender and delicious.
Olga Kotova meat pork meat in French cooking Cooking 20 December 2023
How to fry meat with onions: a mistake that 80% of housewives make and cook incorrectly
It is not always possible to fry meat with onions without anything burning.
Timur Khomichev meat Cooking 8 December 2023