It is not always possible to fry meat with onions without anything burning.
And all because of the violation of cooking technology. We tell you about the main mistake when frying meat with onions and how to cook this dish correctly.
How to fry meat with onions correctly
The main mistake when preparing this dish is that onions are fried first. By the way, this is written in many recipes.
As a result, the onions burn and stick to the pan, and the meat turns out more stewed than fried.
The correct algorithm of actions is as follows: first fry the meat, then the onion.
The meat must be fried until golden brown. The result will be a delicious dish, and nothing will burn.
