marinade

Meat
29.11.2024

Meat dishes are frequent guests on the festive table, and everyday dinners rarely do without them.

Elena Shimanovskaya kiwi meat marinade for meat culinary tricks Cooking 29 November 2024
Olive
18.10.2024

In the process of working in the kitchen, many (and what’s more, all) housewives have to deal with various products and liquids that seem unnecessary or useless to us.

Elena Shimanovskaya olive culinary tricks Cooking 18 October 2024
pork
27.09.2024

If you love pork, then pay attention to this high-quality and affordable marinade recipe.

Marina Michalap marinade recipe pork Cooking 27 September 2024
barbecue
13.08.2024

There is a culinary myth: “The longer the meat is marinated, the more tender and appetizing it becomes.”

Kurchev Anton culinary mistakes board Cooking 13 August 2024
Roll-ups
04.08.2024

The cook told how to can tomatoes for the winter with a dressing of hot pepper, herbs and garlic.

Igor Zur cooking canning recipe tomatoes Chef's Tips Cooking 4 August 2024
cabbage
13.07.2024

It is very easy to believe that the Soviet statesman loved the "Kremlyovskaya Khryapa". After all, the dish is really incredibly appetizing.

Kurchev Anton salad recipe vegetable salad cabbage beet Cooking 13 July 2024
Asparagus
01.07.2024

Recipe for pickled asparagus for the winter - it's as crunchy as cucumbers.

Igor Zur cooking asparagus blanks cooking ideas Cooking 1 July 2024
Salt
26.04.2024

Unfortunately, it is not always possible to achieve ideal tenderness and softness of a product using a marinade.

Elena Shimanovskaya brine food products cooking and recipes Cooking 26 April 2024
Meat
25.04.2024

Some people believe that the longer the meat is marinated, the tastier and juicier it becomes.

Elena Shimanovskaya meat marinade for meat time Cooking 25 April 2024
Shashlik, meat
18.01.2024

Meat dishes will become much more aromatic and delicious if you marinate the main product beforehand.

Olga Kotova cooking meat marinades cooking meat Cooking 18 January 2024