Any housewife knows that a good marinade will make the finished shashlik even better.
However, in modern cooking there are so many marinade options that your eyes run wild.
Cooking expert of the online publication BelNovosti, Yulia Arkhipova, advises choosing classic and proven options.
What marinade options are we talking about?
Beer with compote
At first glance, it may seem that this marinade looks too unusual, but this is a misconception. This is an ideal option for any type of meat.
It is recommended to combine beer (dark) with dried fruit compote. Also add caraway and salt.
"Dry" marinade
This type of marinating is successful in many ways, as it allows you to achieve good results. It is recommended to combine the selected spices and dry herbs, and then rub each piece of meat with the mixture.
Cranberry
This marinade will not leave anyone indifferent, as the meat turns out incredible. You need to use a blender to bring the cranberries to a puree state, add salt, pepper and a little rosemary.
Expert: Julia Arkhipova
