How to Make a Universal Marinade for Meat from Chicken Eggs: You'll Be Surprised

In order for the meat to be aromatic, tasty and juicy, it is imperative to use a marinade.

However, it is rare to hear about chicken eggs being used as the main ingredient.

But this is what will make the marinade universal, says Yulia Arkhipova, an expert on cooking issues for the BelNovosti online publication. It will go well with any type of meat or poultry. Also, after such a marinade, you can not only cook shashlik, but also start baking and frying.

How to make egg marinade

List of ingredients

- two eggs;
- three cloves of garlic;
- a small spoon of coriander (ground);
- any other spices and salt.

Cooking process

This marinade is easy and quick to prepare. You need to use a fork to bring the eggs to a uniform state. Then add chopped garlic, salt, spices and coriander.

We process the meat with the resulting marinade. It should wait at least an hour before cooking. But for a greater effect, it is worth waiting at least three hours.