how to cook shashlik

barbecue
10.08.2024

With a few culinary tricks, you can always make the softest shashlik.

Marina Michalap soft shashlik delicious shashlik Secrets of shashlik Cooking 10 August 2024
garlic
13.06.2024

Not everyone remembers how to prepare a classic marinade for shashlik made from onions and peppers.

Marina Michalap marinade for shashlik onion marinade juicy shashlik Cooking 13 June 2024
Skewers
07.05.2024

To quickly marinate shashlik, you will need a balanced marinade that will provide the meat with juiciness and aroma.

Igor Zur marinade for meat seasonings and spices Chef's Tips cooking Cooking 7 May 2024
barbecue
04.05.2024

To prepare a fragrant and tasty shashlik, it is important to choose high-quality meat and marinate it correctly.

Sergey Tumanov barbecue juicy shashlik delicious shashlik Cooking 4 May 2024
Skewers
23.04.2024

Traditional shashlik is usually cooked on a grill, but what to do if you don’t have the opportunity to go out into nature and take skewers with you?

Elena Shimanovskaya barbecue rules for cooking shashlik shashlik in a frying pan culinary tricks Cooking 23 April 2024
Skewers
15.04.2024

Usually, meat for shashlik is marinated with vinegar. This recipe was especially popular in Soviet times.

Igor Zur delicious marinade cooking ideas kefir useful tips and life hacks Cooking 15 April 2024
barbecue
07.01.2024

Grilling is one of the most popular dishes in the USSR, and many people still prefer grilled meat over an open fire. Shashlik is a combination of juicy meat, aromatic spices and fire, which creates a unique taste and aroma.

Dmitry Liskovich barbecue cooking meat rules for cooking shashlik Cooking 7 January 2024