There are a large number of worthy marinade recipes for shashlik, each of which has its own characteristics and advantages.
One of the most exquisite marinades is rightfully considered to be one based on natural pomegranate juice.
Culinary expert of the online publication BelNovosti, chef Yulia Arkhipova, notes that the meat turns out simply incredible.
How to make an interesting marinade for shashlik?
You will need to take a kilogram of meat and immediately divide it into portions. This marinade is universal. It is believed that even the most "capricious" meat will become soft and tender.
Place the chopped meat into a convenient container.
Then pour in half a liter of natural pomegranate juice. Next, take one pomegranate, wash it thoroughly and chop it. It is noteworthy that the product's crust is also included in the marinade. For this reason, wash the pomegranate carefully and thoroughly.
Then you need to add the rings of one chopped onion.
Add salt to your liking.
The only spices you can add are black pepper and coriander: the shashlik will be perfect anyway.
It is worth keeping the meat in the marinade for about three hours for the best effect.
Expert: Julia Arkhipova
