Many people face the problem when coals burn too quickly or they emit fire, which prevents them from frying meat properly. Therefore, it is worth figuring out what you can sprinkle on coals when frying shashlik in order to achieve an excellent effect.
Salt
One of the simplest and most effective ways is to sprinkle the coals with regular coarse salt. Salt helps prevent the coals from burning too quickly by creating a protective film around them.
Fine crushed stone
If you don't have any salt at hand, you can use small crushed rock or pebbles. Just spread them on the coals before you start grilling the shashlik. This method also helps preserve the coals and extend their burning time.
Onion peel
Onion skins are another great option for sprinkling on your coals. They have a high water content, which helps retain moisture and prevent the coals from burning.
In addition, onion peels give the meat a pleasant aroma. Of course, onion peels will burn very quickly, but this method can also be tried.
Wood ash
Wood ash, obtained after burning wood, can also be used to sprinkle coals.
It has a high absorption capacity, which helps retain moisture and prevent the coals from burning too quickly.
Raw potatoes
Raw potatoes can be grated on a coarse grater and sprinkled on the coals before starting to grill the kebab.
Potatoes contain a lot of water, which helps retain moisture and prevent the coals from burning. The best part is that potatoes can even improve the flavor of cooked meat.
Earlier we talked about why you should put damp newspaper in the refrigerator.
