When preparing shashlik, it is always worth following the established rules, as this will allow you to prepare the perfect treat.
In this case, all the rave reviews will be directed to you.
Therefore, it is worth paying attention to three simple tricks, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What do they consist of?
Marinade
There are many options, but it is worth trying one simple and high-quality one. For a kilogram of meat, it is customary to take 250 ml of kefir, salt with spices, four onions and a couple of cloves of garlic.
The marinade works from 2 to 24 hours.
The right firewood
The best option would be firewood based on fruit trees. Give preference to cherry, pear and apple. In this case, the meat will be incredibly aromatic and worthy.
Add lard
This secret will turn shashlik into a real culinary masterpiece. When you put the meat on the skewers, add some pieces of lard.
Juiciness and taste will be ensured.
Expert: Julia Arkhipova
