The most important task of any cook is to ensure that the meat is soft when preparing shashlik.
A tough dish will ruin the whole holiday experience.
Therefore, the expert of the online publication "BelNovosti" on issues of cooking of the online publication "BelNovosti", chef Yulia Arkhipova, advises to pay attention to the most important secrets of professionals.
What do they consist of?
Soy sauce
Despite the fact that we started using it relatively recently, it has been known in world culinary practice for a long time. Some believe that soy sauce can make even the cheapest meat incredibly soft.
Kefir
This trick has been known to many for decades, but young housewives forget about it. Marinade on kefir allows you to make any meat softer and tastier.
Mustard with honey
The combination of these two components will allow you to cook shashlik of simply incredible quality. The meat comes out aromatic, tender, juicy and ruddy.
This marinade can safely be called one of the best.
Expert: Julia Arkhipova
