The ability to cook excellent shashlik will be useful to anyone, as this dish is always in demand.
Therefore, it is worth learning about a simple and worthy recipe.
Expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova shared a simple and worthy recipe.
How to cook the perfect shashlik?
Set of ingredients
- a kilogram of meat;
- three onions;
- four large spoons of apple cider vinegar;
- eight spoons of water;
- a small spoon of sugar;
- salt and pepper.
Method of preparation
First, you need to wash and separate the meat into pieces, dry them. Next, peel the onion. The vegetable should be chopped into rings. Then start mashing the onion.
Combine both components in one container and mix.
Then add sugar and pepper, mix. Combine apple cider vinegar with water and pour over our ingredients. Add salt. The shashlik sits in the kitchen for an hour.
Afterwards, put it in the refrigerator for at least three hours. However, the shashlik will be the most delicious if you can marinate it for 12 hours.
Expert: Julia Arkhipova
