Chefs marinate meat in all sorts of things to make it softer.
Sometimes very unusual components are used.
We are talking about vinegar, beer, wine, cognac, mayonnaise, recalls chef Yulia Arkhipova , an expert of the online publication BelNovosti in the field of cooking and food preparation.
However, many people forget about the classics, which will always allow you to cook the most tender and juicy shashlik.
How to Make a Quality Onion Marinade
You will need to take quite a large amount of onion. Some take as much of the vegetable as meat. Others reduce the proportion of onion by half.
In any case, for every kilogram of shashlik you need to take at least half a kilogram of onions.
Cut it into rings and mix with minced meat. You can press the onion slightly to release the juice. Then add only black pepper.
Mix the ingredients and keep the shashlik in the refrigerator for at least 12 hours.
Afterwards you can prepare the most delicious shashlik.
Earlier we talked about how to make delicious pancakes using baking soda .
Expert: Julia Arkhipova
