Instead of shashlik on the grill, you can cook a lot of dishes. From lavash baked in foil on the grill to vegetable shashlik, fish, shrimp or mushrooms on skewers.
As for vegetables, zucchini or eggplant are most often prepared. Here is a recipe that will change your idea of potatoes.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to bake potatoes on skewers.
You will need:
- potato;
- vegetable oil;
- salt, pepper and herbs to taste;
- onion.
How to cook
1. The potatoes need to be washed, peeled, and large tubers cut, but in such a way that they can be later strung onto skewers.
2. Fill the potatoes with water, add salt to taste and cook until half-cooked.
3. Then drain the water and leave the tubers to dry. Cut the onion into large rings.
4. Then in a bowl, mix salt, pepper, aromatic herbs and other spices to taste in vegetable oil.
5. Put the potatoes and onion rings in it, mix and, when the vegetables are soaked, thread them onto skewers like meat for shashlik.
After pre-boiling, the potatoes will be ready on the coals once they have a golden brown crust. Enjoy!
Previously, we talked about who will benefit from dill and who should not eat this green.
Expert: Julia Arkhipova
