An unusual way to cook potatoes is to bake them after marinating them first.
New potatoes are best for this dish. But in any case, it turns out simple and delicious.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to marinate potatoes for baking.
You will need:
- potatoes - 600 g;
- garlic - 4 cloves;
- soy sauce - 3 tbsp;
- vegetable oil - 3 tbsp;
- cheese - 50 g;
- fresh herbs, black pepper and salt to taste.
How to cook
1. Place peeled potatoes (it is best to take medium-sized tubers of the same size) in a saucepan, add hot water, bring to a boil and cook for another 5 minutes.
2. For the marinade, mix vegetable oil and soy sauce, add salt and spices to taste, chopped garlic and herbs, and stir.
3. Drain the water and place the potatoes in a baking dish, pour in the prepared marinade and stir.
4. Place in an oven preheated to 180 degrees for 20 minutes, then sprinkle with grated cheese and place in the oven for another 10-15 minutes.
Serve hot. Enjoy your meal!
Earlier we talked about why you can’t make a fluffy omelette in a frying pan .
Expert: Julia Arkhipova
