Without exaggeration, pork shashlik can be called one of the most delicious and juicy, but to do this you need to know how to cook it correctly.
It is important to remember that the marinade also influences the final quality of the kebab.
Yulia Arkhipova, an expert on cooking for the online publication BelNovosti, spoke about the rules that should be followed.
What are the main secrets of the marinade?
Spices
It is necessary to choose those components that can mask the specific smell of pork and help reveal the taste of the meat from its most advantageous sides.
In this case, it is customary to choose cumin, coriander, various types of pepper, paprika, thyme and mustard.
Sourness
It is important to create an acidic environment for the marinade so that the meat fibers become softer. For this, kefir, lemon juice or tomatoes with tomato paste are used as a base.
Onion
Without this component, you won't be able to make a tasty marinade. Therefore, you can safely add a lot of onions.
For the "zest"
If you want to make the marinade incredibly interesting, then add some pomegranate or pineapple juice. The taste of the meat will be revealed from a completely new side.
Expert: Julia Arkhipova
