Some people believe that the longer the meat is marinated, the tastier and juicier it becomes.
And this is nothing more than a misconception: according to the expert of the online publication BelNovosti, chef Yulia Arkhipova , pork or chicken can become too tough if marinated for more than 12 hours.
The acid that gets into the marinade in the form of lemon or vinegar makes the meat tough and rubbery.
Therefore, if you use such ingredients, you should not leave the meat in the marinade for a long time.
Half an hour is usually enough to impart a piquant flavor to the meat without changing its texture.
You should pay attention not only to the ingredients included in the marinade, but also to the type of meat that you plan to cook.
Each of them can have a different impact on the final result.
Consider all these factors to get the perfect marinated meat dish.
Earlier we shared a recipe for a simple and unusual salad made from ordinary ingredients.
Expert: Julia Arkhipova
