red-faced

Why does pink salmon meat turn into jelly after defrosting: it’s not your fault

Pink salmon meat is widely used in cooking, but many housewives who have had to buy it, pay attention to the suspicious “looseness” of the flesh of this fish.

Elena Shimanovskaya fish food products Cooking 5 October 2024

How to salt pink salmon so as not to spoil the fish: you need not only salt, but also sugar - here are the exact proportions

Because the price tag for lightly salted red fish in the store is exorbitant, many housewives prefer to salt it themselves.

Elena Shimanovskaya fish salting of fish salt Cooking 26 July 2024

How to make a tasty and juicy dish from dried pink salmon: the secret is in the marinade

To ensure that pink salmon is always juicy and tasty, use a special marinade.

Elena Shimanovskaya fish cooking fish marinade Cooking 15 July 2024

Much tastier than salmon and trout: very tasty and juicy pink salmon in the oven

Pink salmon is a fish that can be a great decoration for any table.

Elena Shimanovskaya fish recipe cooking and recipes cooking fish Cooking 13 March 2024

How to cook pink salmon in batter: the fish turns out juicy and tender

If you want to serve tasty and aromatic fish for dinner, you can take a look at this simple recipe.

Olga Kotova fish cooking fish batter recipes cooking Cooking 5 February 2024