culinary life hacks
Why you should water parchment and wrap garlic in cling film: everyday life hacks
Unusual household tricks can make our daily chores around the house much more enjoyable.
Elena Shimanovskaya parchment paper cutting onions garlic chopping garlic Cooking 18 November 2024
How to fry cutlets so that they don’t stick to the pan: a forgotten culinary secret from the 90s
Cutlets are very popular, perhaps because of their pleasant taste, or perhaps because they go well with any side dish.
Elena Shimanovskaya cutlets hot hot cutlet burning on parchments Cooking 16 November 2024
What dishes should be on the New Year's table: don't make a mistake
Which culinary products on the New Year's table will increase the chances of success, and which ones can ruin everything.
Igor Zur New Year's dishes eastern calendar how to attract success signs and superstitions Cooking 14 November 2024
How to quickly peel eggs: no more throwing away most of the egg whites in the trash
It would seem that what could be simpler than a boiled egg?
Elena Shimanovskaya eggs boiled eggs how to peel eggs eggshell Cooking 12 November 2024
How to Make Shortcrust Pastry Crumbly: Add a Secret Ingredient – It Doesn’t Cost a Penny
Home baking lovers often experiment with dough recipes, which sometimes results in unpredictable results.
Elena Shimanovskaya dough shortcrust pastry culinary tricks baking Cooking 12 November 2024
Why You Should Add a Raw Egg to Mashed Potatoes: You'll Be Surprised
Few people know why a raw chicken egg is added to mashed potatoes.
Marina Michalap mashed potatoes improve mashed potatoes eggs Cooking 31 October 2024
Is it possible to save oversalted cutlets: not all housewives know the correct answer
Not everyone knows whether it is possible to save oversalted cutlets.
Marina Michalap cutlets cooking cutlets delicious cutlets Cooking 31 October 2024
How to Save Oversalted Fish: Effective Methods Revealed
Not everyone knows how to save oversalted fish.
Marina Michalap fish salted fish oversalted fish Cooking 29 October 2024
What to add to minced meat to save meat: the best options
Some experienced housewives can make quite a few cutlets even from 200 grams of meat.
Marina Michalap cutlets saving what to add to cutlets Cooking 29 October 2024
Why you shouldn't throw away the water left over from cooking pasta: not all housewives know
Not everyone knows why you shouldn’t throw away the water left over from cooking pasta.
Marina Michalap pasta cooking pasta culinary tricks Cooking 27 October 2024
How to Chop Garlic Without a Press: Try Using Cellophane
Garlic is that very ingredient without which the taste of many dishes is not the same.
Elena Shimanovskaya garlic chopping garlic garlic press grate Cooking 23 October 2024
What to Do If Your Pumpkin Has Tough Skin: A Two-Step Task
Simple tips to help you peel even the toughest pumpkin.
Igor Zur clean the pumpkin tips for housewives microwave life hacks cooking Cooking 11 October 2024
How to Make Homemade Dumplings from Store-Bought Dumplings: With This Lifehack You'll Be Able to Tell Them Apart
Pelmeni are always delicious, and also quick and easy. But how about making the process of cooking the dish easier and raising its taste to a higher level?
Elena Shimanovskaya dumplings oil vegetable oil butter Cooking 9 October 2024
What to add to the pot when cooking beets: many do not guess
Not everyone knows what experienced housewives add to the pan when cooking beets.
Marina Michalap how to cook beets beet boiled beetroot Cooking 5 October 2024
How to make a whole mountain of cutlets from a small amount of minced meat: experienced housewives revealed the secrets
Not everyone knows how you can make a whole mountain of cutlets from a small amount of minced meat.
Marina Michalap what to add to minced meat what to add to cutlets cutlets Cooking 5 October 2024
"On and Off": An Unusual Method for Cooking Scrambled Eggs - They Will Be Incredibly Tender
Professional cooks do it this way: they alternate cooking the dish on high heat with stirring the egg mixture in the cooling pan.
Kurchev Anton fried eggs scrambled eggs delicious scrambled eggs cooking scrambled eggs Cooking 2 October 2024
What Water to Pour over Rice: A Culinary Life Hack
The cook told how to cook crumbly rice and what kind of water to pour over the grain when cooking - cold or hot.
Igor Zur loose rice Chef's Tips how to cook rice hot water Cooking 30 September 2024
How to Stop Crying When Peeling and Chopping Onions: Proven Methods
If you want to work with onions without tears, then you should pay attention to some tricks.
Marina Michalap peel onions without tears vegetables culinary tricks Cooking 29 September 2024
How to Speed Up the Potato Cooking Process: Tricks Many People Don't Know
Not everyone knows how to speed up the process of cooking potatoes.
Marina Michalap speed up the cooking of potatoes boiled potatoes how to cook potatoes Cooking 29 September 2024
How Restaurant Chefs Cut Eggs So That the Yolk Doesn't Crumble: Secret Method Revealed
Not everyone knows how chefs in restaurants cut eggs so that the yolk doesn't crumble.
Marina Michalap how to boil eggs boiled eggs culinary secrets Cooking 29 September 2024