dough
Your Pizza Is Like Cardboard: It's Taking Revenge on You for This Mistake When Rolling Out the Dough
Do you dream of thin, crispy pizza, but the dough always tears or resembles a flatbread?
Valeria Kisternaya pizza recipes board Cooking 1 March 2025
This Dough Hack Will Make Your Pizza Better Than Any Pizzeria
Just replace the water in any recipe with soda and see the difference.
Igor Zur cooking and food pizza tips for housewives culinary life hacks Cooking 28 February 2025
Baking powder or soda: what is better to use to make the dough rise
Both baking soda and baking powder perform the same function: they help the dough rise during baking.
Elena Shimanovskaya baking homemade baked goods baking powder soda Cooking 9 February 2025
The Secret to Airy Baking: How Mayonnaise Turns Dough into a Cloud
Imagine that regular mayonnaise, which has been gathering dust in your refrigerator for years, could become the key to perfect baking.
Valeria Kisternaya cooking baking mayonnaise Cooking 9 February 2025
How to Roll Out Yeast Dough Properly: This Method Is Used by All Professional Chefs
Yeast dough is used to prepare many delicious dishes - buns, pies, pizza and much more.
Elena Shimanovskaya yeast dough baking homemade baked goods culinary tricks Cooking 5 February 2025
One by one: what is the secret of making dough for pancakes, crepes and fritters
We will tell you a simple formula with which you can prepare dough for absolutely any pancakes.
Timur Khomichev pancakes pancakes pancakes how to make dough Cooking 21 January 2025
What Happens If You Eat Raw Dough: Even a Small Piece Can Cause Illness
If you ever decided to taste raw dough and nothing happened to you, thank fate, you are very lucky.
Elena Shimanovskaya health danger diseases Beauty and health 27 November 2024
Why add potatoes to dough: zero waste production
Cooking is nothing more than a real art, which has its own characteristics and nuances.
Elena Shimanovskaya yeast dough culinary tricks potato potatoes Cooking 25 November 2024
How to Make Shortcrust Pastry Crumbly: Add a Secret Ingredient – It Doesn’t Cost a Penny
Home baking lovers often experiment with dough recipes, which sometimes results in unpredictable results.
Elena Shimanovskaya shortcrust pastry culinary tricks culinary life hacks baking Cooking 12 November 2024
How to quickly defrost puff pastry: for cases when there is absolutely no time to wait
Puff pastry is a real lifesaver for a housewife who needs to quickly set the table for guests or treat her family to something tasty for tea.
Elena Shimanovskaya baking puff pastry Cooking 4 October 2024
What to do to keep buns, bread, and any baked goods from going stale for a long time: add this ingredient to the dough
We'll tell you what to add to the dough to keep baked goods fresh for a long time.
Timur Khomichev bread buns baking baking Cooking 4 October 2024
Secrets of Making the Perfect Pizza Dough: A Master Class from Italian Chefs
Italian pizza is not just some dish, it is a whole culture that has won the hearts of lovers of delicious food all over the world.
Elena Shimanovskaya pizza recipe how to make pizza Cooking 3 October 2024
What you need to add to the dough so that homemade dumplings turn out perfect: they will be tender, tasty and will not boil over
The key to perfect dumplings is the right dough.
Elena Shimanovskaya dumplings dumpling dough recipe Cooking 2 October 2024
How to make a stunningly delicious dough in just 20 minutes: with this recipe you will forget about the existence of others
Yeast dough is the basis for many delicious dishes, such as pies, pasties, belyashi and pizza.
Elena Shimanovskaya recipe dough recipe how to make dough baking Cooking 25 September 2024
How to make a gorgeous dough for chebureki: they will turn out crispy, juicy and bubbly
Chebureki, regardless of the skills and talent of the cook, are one of the simplest and, undoubtedly, delicious baking options.
Elena Shimanovskaya chebureks dough for chebureki how to cook chebureki recipe Cooking 9 June 2024
How to Make the Perfect Sponge Cake: Secrets from Experienced Pastry Chefs
Fresh eggs, natural butter and premium flour will provide your dessert with a unique taste and texture.
Sergey Tumanov biscuit Cooking 1 May 2024
Add this at the very end: and the dough will be tender and aromatic.
We'll tell you what ingredients to add at the very end of mixing to get a unique aroma and taste.
Sergey Tumanov dough preparation Cooking 1 May 2024
How to make belyashi just like the ones from the school cafeteria: easier and cheaper than it might seem at first
Many people still remember, and what’s more important, miss, the belyashi that were served in Soviet stores and school cafeterias.
Elena Shimanovskaya bleached recipe cooking Cooking 30 April 2024
How to Make Pizza Dough Soft and Crispy at the Same Time: This is the Trick Italian Pizzerias Use
Many housewives prefer to cook pizza at home rather than ordering ready-made pizza or visiting pizzerias.
Elena Shimanovskaya pizza Cooking 7 April 2024
How to make potato pancakes: the dish turns out incredibly tasty and tender
Every gourmet should try potato pancakes at least once. No, we are not talking about draniki.
Kurchev Anton pancakes Potato dishes taste Cooking 5 April 2024