dough
What Happens If You Eat Raw Dough: Even a Small Piece Can Cause Illness
If you ever decided to taste raw dough and nothing happened to you, thank fate, you are very lucky.
Elena Shimanovskaya health danger diseases Beauty and health 27 November 2024
Why add potatoes to dough: zero waste production
Cooking is nothing more than a real art, which has its own characteristics and nuances.
Elena Shimanovskaya yeast dough culinary tricks potato potatoes Cooking 25 November 2024
How to Make Shortcrust Pastry Crumbly: Add a Secret Ingredient – It Doesn’t Cost a Penny
Home baking lovers often experiment with dough recipes, which sometimes results in unpredictable results.
Elena Shimanovskaya shortcrust pastry culinary tricks culinary life hacks baking Cooking 12 November 2024
How to quickly defrost puff pastry: for cases when there is absolutely no time to wait
Puff pastry is a real lifesaver for a housewife who needs to quickly set the table for guests or treat her family to something tasty for tea.
Elena Shimanovskaya baking puff pastry Cooking 4 October 2024
What to do to keep buns, bread, and any baked goods from going stale for a long time: add this ingredient to the dough
We'll tell you what to add to the dough to keep baked goods fresh for a long time.
Timur Khomichev bread buns baking baking Cooking 4 October 2024
Secrets of Making the Perfect Pizza Dough: A Master Class from Italian Chefs
Italian pizza is not just some dish, it is a whole culture that has won the hearts of lovers of delicious food all over the world.
Elena Shimanovskaya pizza recipe how to make pizza Cooking 3 October 2024
What you need to add to the dough so that homemade dumplings turn out perfect: they will be tender, tasty and will not boil over
The key to perfect dumplings is the right dough.
Elena Shimanovskaya dumplings dumpling dough recipe Cooking 2 October 2024
How to make a stunningly delicious dough in just 20 minutes: with this recipe you will forget about the existence of others
Yeast dough is the basis for many delicious dishes, such as pies, pasties, belyashi and pizza.
Elena Shimanovskaya recipe dough recipe how to make dough baking Cooking 25 September 2024
How to make a gorgeous dough for chebureki: they will turn out crispy, juicy and bubbly
Chebureki, regardless of the skills and talent of the cook, are one of the simplest and, undoubtedly, delicious baking options.
Elena Shimanovskaya chebureks dough for chebureki how to cook chebureki recipe Cooking 9 June 2024
How to Make the Perfect Sponge Cake: Secrets from Experienced Pastry Chefs
Fresh eggs, natural butter and premium flour will provide your dessert with a unique taste and texture.
Sergey Tumanov biscuit Cooking 1 May 2024
Add this at the very end: and the dough will be tender and aromatic.
We'll tell you what ingredients to add at the very end of mixing to get a unique aroma and taste.
Sergey Tumanov dough preparation Cooking 1 May 2024
How to make belyashi just like the ones from the school cafeteria: easier and cheaper than it might seem at first
Many people still remember, and what’s more important, miss, the belyashi that were served in Soviet stores and school cafeterias.
Elena Shimanovskaya bleached recipe cooking Cooking 30 April 2024
How to Make Pizza Dough Soft and Crispy at the Same Time: This is the Trick Italian Pizzerias Use
Many housewives prefer to cook pizza at home rather than ordering ready-made pizza or visiting pizzerias.
Elena Shimanovskaya pizza Cooking 7 April 2024
How to make potato pancakes: the dish turns out incredibly tasty and tender
Every gourmet should try potato pancakes at least once. No, we are not talking about draniki.
Kurchev Anton pancakes Potato dishes taste Cooking 5 April 2024
How to Make the Perfect Dumpling Dough: They Won't Come Apart or Tear
To make the dumplings tasty, you need to pay enough attention not only to the filling, but also to the dough itself.
Elena Shimanovskaya dumplings dumpling dough recipe cooking Cooking 1 April 2024
How to make yeast dough with water: minimum ingredients – the dough turns out fluffy and tender
If you need to make homemade baked goods, but at the same time want to make the dough lean, tender and fluffy, then you should pay attention to this simple recipe.
Olga Kotova yeast dough how to make dough cooking and recipes yeast Cooking 28 March 2024
How to make dough that is suitable for any baked goods – both sweet and not: soft and tender, like fluff
Even the most sophisticated cooks would be interested to know about the recipe for tender and fluffy yeast dough, which is suitable for any baking, be it sweet or salty.
Elena Shimanovskaya yeast dough recipe baking how to make dough Cooking 23 March 2024
How to make dumplings with cheese: a delicious dish on choux pastry
If you want to surprise your family with something new and interesting for lunch, then you should pay attention to this simple recipe for dumplings with cheese.
Olga Kotova dumplings recipe dumplings cooking dumplings cooking Cooking 20 March 2024
How to Make Lean Dough with Mineral Water: The Basis for Perfect Baking
This dough can be prepared very easily, and most importantly, it is suitable for dishes that need to be baked or fried in a frying pan. This base turns out fluffy and appetizing.
Olga Kotova yeast dough how to make dough baking Cooking 19 March 2024
Baked goods will become much tastier: how to replace eggs in dough – a culinary trick
When making sweet homemade pastries, many are accustomed to adding eggs to the dough. But don't think that this is a mandatory ingredient. Some treats can be made tastier and more interesting if you refuse this product.
Olga Kotova culinary life hacks baking bananas Useful tips 12 March 2024