dumpling dough

What you need to add to the dough so that homemade dumplings turn out perfect: they will be tender, tasty and will not boil over

The key to perfect dumplings is the right dough.

Elena Shimanovskaya dumplings dough recipe Cooking 2 October 2024

How to make choux pastry for vareniki and pelmeni: it doesn’t tear or stick to your hands

It is quite easy to prepare dough for such a homemade preparation. Pelmeni and vareniki will turn out tender and tasty.

Olga Kotova dough dumpling dough dumplings preparation Cooking 21 December 2023

Pour a glass of cold water into the pan while cooking the dumplings: the result will pleasantly surprise you

The dough will acquire an excellent consistency. The dish will retain its integrity.

Kurchev Anton cooking dumplings dumplings water temperature Cooking 29 November 2023

What to add to dumpling dough to make it soft and elastic: culinary tricks

Just one extra ingredient can improve the texture of the dough.

Olga Kotova dumplings dumplings recipe cooking Cooking 28 November 2023

Why add vinegar to dumpling dough: a trick from experienced cooks

It turns out that vinegar gives the dough the perfect consistency.

Kurchev Anton cooking vinegar taste methods Cooking 28 November 2023